@luna6510949: Chicken and Vegetable Casserole Recipe: Ingredients: 500g chicken, 2 potatoes, 1 carrot, 1 onion, 2 garlic cloves, 1 cup mushrooms, 1 cup chicken broth, ½ cup cream, ½ cup shredded cheese, 2 tbsp olive oil, salt, pepper, and paprika. Instructions: Preheat oven to 375°F (190°C). Cut chicken and vegetables into pieces. Heat olive oil in a pan, sauté chicken, onion, and garlic until golden. Add vegetables, broth, cream, and seasonings. Transfer to a casserole dish, cover, and bake for 35–40 minutes. Sprinkle cheese on top and bake uncovered for 10 more minutes until golden and bubbly. Serve hot.

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