@jocooks.theworld: Danish Smørrebrød🇩🇰🍞🐟 A Japanese Woman Gives It a Try — By Your Request! in My Japanese Kitchen🇯🇵🐈 #smørrebrød #danishfood #FoodTok #worldcuisine #fyp Danish Smørrebrød 🇩🇰 Shrimp & Egg + Roast Beef — Jo’s Version 🇯🇵 Makes 3 | 20–25 min | No oven needed 🍞 📝 This recipe is adjusted for easy home cooking and may differ slightly from the video 😊 Using wholegrain bread instead of traditional rye bread! ────────────── 🧾 Ingredients ────────────── 🍞 Base * Wholegrain bread: 3 slices * Baby leaves: 20g * Butter: 8g * Cucumber: ⅓ 🦐 Shrimp & Egg (2 pieces) * Shrimp: 80g * Boiled eggs: 2 * Mayonnaise: 1 tbsp * Lemon juice: ½ tsp * Dried dill & black pepper 🥩 Roast Beef (1 piece) * Roast beef: 40–50g * Pickle: 1 * Onion: ⅛ * Mayonnaise: 1 tbsp * Mustard: ½ tsp * Chopped pickle: 1 tsp * Curry powder: a pinch (optional) ────────────── 👩‍🍳 Instructions ────────────── 1️⃣ Boil eggs for 9–10 min and slice. Prepare shrimp, cucumber, onion & pickle. 2️⃣ Make sauces: 🦐 Mayo + lemon juice + dill 🥩 Mayo + mustard + chopped pickle + optional curry powder 3️⃣ Spread butter on all 3 bread slices. Add baby leaves. 4️⃣ 🦐 Top 2 slices with cucumber, eggs & shrimp. Add sauce, dill & pepper. 5️⃣ 🥩 Top 1 slice with folded roast beef, cucumber & pickles. Add sauce, onion & pepper. Done! 🇩🇰❤️ Two colourful Danish-style open sandwiches, made easy in my tiny Japanese kitchen! 🇯🇵🍞 Thank you so macchou 🐈💕

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Saturday 10 October 2026 16:01:35 GMT