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@iamday33: Yo después de hacer manualidades arta tac jojojo

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I_am_day
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Region: MX
Saturday 10 October 2026 16:19:44 GMT
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2026-10-10 16:26:46
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TikTok’s teleprompter is a GAME CHANGER if you’re creating talking videos. The secret is learning how to use it without looking like you’re reading. Rehearse it, slow it down and let your personality come through. Save this for your next talking head video and follow me for more TikTok tips I’m testing so you don’t have to ✨ #TikTokTips #TikTokGrowth #ContentCreator #ContentCreationTips #TikTokTeleprompter
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The Dough: 1 ½ cups warm water, 2 ¾ tsp active dry yeast, 4 cups bread flour, 1 tbsp sugar, 2 tsp salt.The Water Bath: 2 quarts water + 2 tbsp honey (or barley malt syrup).InstructionsActivate & Knead: Mix warm water, sugar, and yeast (let sit 5 mins until frothy). Add flour and salt. Knead vigorously for 10 minutes until the dough is smooth and very stiff.First Rise: Place the dough in an oiled bowl, cover, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.Shape & Rest: Punch down and divide into 8 equal balls. Poke a hole through the center of each and stretch to a 1.5-inch diameter. Let them rest for 10–15 minutes.Boil: Bring the water bath to a rolling boil. Drop the bagels in (2-3 at a time) and boil for exactly 1 minute per side. Transfer to a baking sheet. (Add toppings now while wet!)Bake: Bake at 425°F (220°C) for 15 to 20 minutes until deep golden brown. Cool on a wire rack before slicing.
The Dough: 1 ½ cups warm water, 2 ¾ tsp active dry yeast, 4 cups bread flour, 1 tbsp sugar, 2 tsp salt.The Water Bath: 2 quarts water + 2 tbsp honey (or barley malt syrup).InstructionsActivate & Knead: Mix warm water, sugar, and yeast (let sit 5 mins until frothy). Add flour and salt. Knead vigorously for 10 minutes until the dough is smooth and very stiff.First Rise: Place the dough in an oiled bowl, cover, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.Shape & Rest: Punch down and divide into 8 equal balls. Poke a hole through the center of each and stretch to a 1.5-inch diameter. Let them rest for 10–15 minutes.Boil: Bring the water bath to a rolling boil. Drop the bagels in (2-3 at a time) and boil for exactly 1 minute per side. Transfer to a baking sheet. (Add toppings now while wet!)Bake: Bake at 425°F (220°C) for 15 to 20 minutes until deep golden brown. Cool on a wire rack before slicing.


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