@beardplucking_usa: #PoliceBodycam #SergeantSteve #PoliceStories #LawEnforcement #TrueCrime

Alan … 🇺🇸
Alan … 🇺🇸
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Region: US
Saturday 10 October 2026 16:22:30 GMT
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travel_with_me1979
Jaime :
I take tizanidine for sleep. If he’s taking that with beer, he’s definitely struggling
2026-10-10 20:26:47
38
andrewmonster55
Andrew :
Why would you admit to drinking 5 beers ?😂
2026-10-11 02:38:11
8
mcc.666
lm666 :
He said he takes Trazadone for pain. That medication is not used for pain. Trazadone is an antidepressant also used for sleep. I take it, have for years. You can give it to dogs for anxiety but only at a vet's discretion. It's a prescription medication.
2026-10-11 07:08:20
2
raejune1984
raejune1984 :
drinking on top of zanaflex is a wild idea 😳
2026-10-10 21:11:15
17
irishking43
IrishKing43 :
you can see in the first video that he obviously stayed between the lines. he went through the smoke from the car on fire and hit the person. he didn't see the individual through the smoke. as soon as he passed through the smoke that's when the guy got hit
2026-10-11 14:03:15
0
jennifer.given
Jennifer Given :
everyone is talking about impaired driver. but does anyone know the outcome of pedestrian
2026-10-11 14:58:39
0
210jackal210_
Jack :
should always eat after drinking. I've passed it before [Tears of joy]
2026-10-10 23:32:41
0
screenbreak_reviews
Screen Break :
So that guy was there for a couple of hours from 5 to 9:40 he’s definitely lying about the amount of drinks
2026-10-10 23:28:11
4
emtradar
Emtradar :
The whole video is on YouTube
2026-10-10 21:14:41
2
gizabo
Gizabo :
Part 3
2026-10-10 20:07:34
4
rosebud31951
Rose :
Unbelievable 🫪 ppl are so self centered these days!!!
2026-10-11 17:11:44
1
parkranger09
Park🌲⛰️ :
guy is stuck in the 90s
2026-10-11 06:12:11
1
tonyj001
Tonyj001 :
Tizanadine is a muscle relaxant. Mixing several beers with it can make feel more drunk than normal, reflexes much slower. I no longer take it.
2026-10-10 22:15:59
5
green.eyes70
DaneleRene :
I take tizandine for restless legs...
2026-10-10 22:42:06
0
bert3274
Sugar glider❌ :
First answer ever! Nothing say nothing!!
2026-10-11 09:55:03
0
angryirishman702.1
❌angryirishman702.1❌ :
2026-10-11 12:38:01
0
frank.vanpatten
Frank :
Omg
2026-10-11 15:15:04
0
tguerin5
TG :
Part 3?
2026-10-11 17:36:14
0
frogulant555
frogulant555 :
great name for a bar
2026-10-11 02:55:13
0
zar25814
zar :
WERE THEY MALT LIQUOR BEERS?
2026-10-10 23:24:53
0
transnate
N Aaron Alon :
He should have shut his mouth and got a lawyer!
2026-10-10 19:42:26
6
trashedr6
Huh_I_Dont_Care❌ :
Well looks like his visiting just became long term with housing provided to him by the state for 10+ years.
2026-10-10 19:42:12
14
richard.searle5
Richard Searle :
Not once did he ask if the victim was okay 😳
2026-10-11 16:04:53
2
where.is.she.marie
WhereIsSheMarie :
I think he’s actually honest about how much he drank. That’s a first.
2026-10-10 20:53:10
4
derrec.caston
Twin :
Why is he not in handcuffs already
2026-10-11 02:04:42
2
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A RECIPE A DAY UNTIL 100K - DAY #12: Vodka Hasselback Potatoe Bake 🥔🥫🌶️  These served alongside a medium-rare steak and a parmesan rocket salad on a Sunday night were a HIT, to say the least.  SAVE THE RECIPE & FOLLOW FOR DAY #13👇 Ingredients - 9 x Potatoes - 15 g x Butter - 10 g x Olive Oil - 10 g x Garlic, minced - 1/2 x Onion, finely diced - 60 g x Tomato Paste - 1–2 tsp x Chilli Flakes - 40 mL x Vodka - 250 mL x Cream - 45 g x Parmesan, grated - Salt & Pepper to taste - Fresh parmesan, to serve Method 1. Preheat the oven to 200°C fan-forced. 2. Cut thin slices into each potato, stopping before cutting all the way through to create the hasselback effect. 3. Steam the potatoes until softened but still holding their shape. 4. Meanwhile, melt the butter and olive oil in a pan over medium heat. Add the onion and cook until softened, then add the garlic and cook for another minute. 5. Stir through the tomato paste and chilli flakes, then add the vodka and simmer for 1–2 minutes. 6. Reduce the heat and stir through the cream and parmesan. Season with salt and pepper, then simmer until the sauce has thickened slightly. 7. Place the potatoes in a baking dish and pour the vodka sauce over the top, making sure it gets between the slices. 8. Bake uncovered for 25–35 minutes, or until the potatoes are golden and crispy on top. 9. Finish with fresh parmesan before serving. Alternative method: Starting with raw potatoes If you prefer not to steam the potatoes first, you can cut them and place them straight into the baking dish with the pre-cooked vodka sauce. Cover tightly with foil and bake until the potatoes are tender, approximately 45–60 minutes, depending on their size. Remove the foil and continue baking for another 20–30 minutes, or until the potatoes are golden and crispy.
A RECIPE A DAY UNTIL 100K - DAY #12: Vodka Hasselback Potatoe Bake 🥔🥫🌶️  These served alongside a medium-rare steak and a parmesan rocket salad on a Sunday night were a HIT, to say the least. SAVE THE RECIPE & FOLLOW FOR DAY #13👇 Ingredients - 9 x Potatoes - 15 g x Butter - 10 g x Olive Oil - 10 g x Garlic, minced - 1/2 x Onion, finely diced - 60 g x Tomato Paste - 1–2 tsp x Chilli Flakes - 40 mL x Vodka - 250 mL x Cream - 45 g x Parmesan, grated - Salt & Pepper to taste - Fresh parmesan, to serve Method 1. Preheat the oven to 200°C fan-forced. 2. Cut thin slices into each potato, stopping before cutting all the way through to create the hasselback effect. 3. Steam the potatoes until softened but still holding their shape. 4. Meanwhile, melt the butter and olive oil in a pan over medium heat. Add the onion and cook until softened, then add the garlic and cook for another minute. 5. Stir through the tomato paste and chilli flakes, then add the vodka and simmer for 1–2 minutes. 6. Reduce the heat and stir through the cream and parmesan. Season with salt and pepper, then simmer until the sauce has thickened slightly. 7. Place the potatoes in a baking dish and pour the vodka sauce over the top, making sure it gets between the slices. 8. Bake uncovered for 25–35 minutes, or until the potatoes are golden and crispy on top. 9. Finish with fresh parmesan before serving. Alternative method: Starting with raw potatoes If you prefer not to steam the potatoes first, you can cut them and place them straight into the baking dish with the pre-cooked vodka sauce. Cover tightly with foil and bake until the potatoes are tender, approximately 45–60 minutes, depending on their size. Remove the foil and continue baking for another 20–30 minutes, or until the potatoes are golden and crispy.

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