@eman_38450: Diwana kr raha hai tera rop sunhera 🤌🥹🫠🫶🌷 . . . . . .#fouryoupagegggggggggggggggg #viraltiktok #trendingsong #plzzzzsuportmeee @MUSKAN 🎀🌒 @𝐸ꨄ

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Saturday 10 October 2026 16:22:35 GMT

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𝐸ꨄ :

i missing you

2026-10-10 23:49:55

16

user201836106121 :

I wanna come here again 🫀

2026-10-11 17:57:56

1

memona Khan :

I am single and I am 18 [Whatever][Sassy fold]

2026-10-11 19:03:46

5

❍𝗝𝗔𝗡 𝗘 𝗦𝗛𝗔𝗛 ♡´🍷🌷 :

ma ur falana 🥰

2026-10-11 23:51:28

2

♡⃝ 𝓚𝓲𝓶 𝓣𝓞𝓞𝓑𝓘𝓗𝓤𝓝𝓖💜 :

fits one video uff wallah me and my hubby one Day in shaAllah 💜🤭

2026-10-11 06:40:06

6

🦋⃝𝐍𝐎𝐎𝐑 ᥫ᭡ :

kar liya khudko imagine

2026-10-11 21:53:07

2

♥️ Haya Khan ❤️ :

is tera ki video Dil Kar Mera Dil gabrane Lagta hai

2026-10-11 11:36:57

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sm5r.__ :

2026-10-11 11:38:50

5

ᴿᵉʰᵃⁿ X Kʰᵃⁿ 🦋 :

Devana

2026-10-11 19:17:33

2

😘mahnor🥰 :

2026-10-11 05:16:03

2

M.🖤.S :

2026-10-12 05:17:06

0

Silent Storyteller 🌧️📖🖤 :

this one 😜🥰

2026-10-11 06:36:03

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Qudsiya :

2026-10-12 02:49:01

0

✨kino👻 :

🫣

2026-10-11 16:35:05

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Anyaa :

♥️

2026-10-11 04:15:17

3

Koli56676 :

👍🏻👍🏻👍🏻

2026-10-11 14:13:12

3

😙 F❤️ S❤️😙 :

🥰🥰🥰

2026-10-11 11:55:37

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Ammar jan rehmani 203 :

❤️❤️❤️

2026-10-11 15:52:26

3

Smile :

🥰🥰🥰

2026-10-11 08:34:49

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Subhan Ali :

🥰🥰🥰

2026-10-11 08:49:26

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ammar jan rehmani 203❣️🎈❣️ :

🌹🌹🌹

2026-10-11 08:53:51

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JUNAID RAJPUT 🫠 :

❤️❤️❤️

2026-10-11 04:34:03

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mind queen 👸 :

@zari malick

2026-10-11 18:37:01

2

RAFAY MUSHASH MALIK :

☺️☺️☺️

2026-10-11 19:09:45

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SHAZY🥀 :

@Nimra 🦋🖤

2026-10-12 04:35:40

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Recipe Name Garlic Butter Salmon with Creamy Herb Sauce and Roasted Potatoes Ingredients 1. Salmon Fillets – 4 pieces (6 oz each) 2. Baby Potatoes – 1 1/2 lb, halved 3. Olive Oil – 3 tbsp 4. Unsalted Butter – 6 tbsp 5. Garlic, minced – 6 cloves 6. Heavy Cream – 1 cup 7. Chicken or Vegetable Broth – 1/2 cup 8. Parmesan Cheese, grated – 1/3 cup 9. Lemon Juice – 2 tbsp 10. Lemon Zest – 1 tsp 11. Dijon Mustard – 1 tsp 12. Paprika – 1 tsp 13. Dried Italian Seasoning – 1 tsp 14. Dried Thyme – 1/2 tsp 15. Salt – 1 tsp, or to taste 16. Black Pepper – 1/2 tsp 17. Fresh Parsley, chopped – 3 tbsp 18. Fresh Chives, chopped – 1 tbsp Recipe 1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent the potatoes and salmon from sticking. 2. Wash and halve the baby potatoes. Place them in a bowl and toss with 1 tablespoon of olive oil, half the paprika, half the Italian seasoning, and a pinch of salt and black pepper. 3. Spread the seasoned potatoes in a single layer on the baking sheet, placing the cut sides down for better browning. Roast for 20–25 minutes, turning once halfway through, until golden and nearly tender. 4. Pat the salmon fillets dry with paper towels. Season both sides with the remaining paprika, Italian seasoning, dried thyme, salt, and black pepper, pressing the seasoning gently into the fish. 5. Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large oven-safe skillet over medium-high heat. Place the salmon fillets skin-side down if the skin is attached, and sear for 3–4 minutes until the surface is golden. 6. Carefully turn the salmon and sear the other side for about 1–2 minutes. Transfer the salmon to a plate if the skillet is not oven-safe, or keep it in the skillet if suitable for oven cooking. 7. Reduce the heat to medium-low and add the remaining 4 tablespoons of butter to the skillet. Stir in the minced garlic and cook for 30–45 seconds until fragrant, taking care not to let the garlic brown. 8. Pour in the broth and scrape up the browned bits from the bottom of the skillet. Whisk in the heavy cream, Dijon mustard, lemon juice, and lemon zest until the mixture is smooth. 9. Add the grated Parmesan cheese and stir gently until melted. Simmer the sauce for 2–4 minutes, allowing it to thicken slightly while maintaining a gentle heat. 10. Stir half of the chopped parsley and the chopped chives into the creamy garlic butter sauce. Taste and adjust the salt, pepper, or lemon juice to achieve a balanced, savory flavor. 11. Return the salmon fillets to the skillet and spoon the sauce over each piece. If using a baking dish, transfer the salmon and sauce into it, arranging the fish in a single layer. 12. Remove the partially roasted potatoes from the oven and arrange them around the salmon. Spoon a little garlic butter sauce over the potatoes so they absorb the flavor while finishing in the oven. 13. Bake for 8–12 minutes, depending on the thickness of the salmon, until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Avoid overcooking to keep the salmon moist and tender. 14. Remove the dish from the oven and spoon the creamy herb sauce over the salmon and potatoes. Garnish with the remaining fresh parsley and serve immediately with lemon wedges or steamed green vegetables. Follow for more easy and delicious recipes!

Recipe Name Garlic Butter Salmon with Creamy Herb Sauce and Roasted Potatoes Ingredients 1. Salmon Fillets – 4 pieces (6 oz each) 2. Baby Potatoes – 1 1/2 lb, halved 3. Olive Oil – 3 tbsp 4. Unsalted Butter – 6 tbsp 5. Garlic, minced – 6 cloves 6. Heavy Cream – 1 cup 7. Chicken or Vegetable Broth – 1/2 cup 8. Parmesan Cheese, grated – 1/3 cup 9. Lemon Juice – 2 tbsp 10. Lemon Zest – 1 tsp 11. Dijon Mustard – 1 tsp 12. Paprika – 1 tsp 13. Dried Italian Seasoning – 1 tsp 14. Dried Thyme – 1/2 tsp 15. Salt – 1 tsp, or to taste 16. Black Pepper – 1/2 tsp 17. Fresh Parsley, chopped – 3 tbsp 18. Fresh Chives, chopped – 1 tbsp Recipe 1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent the potatoes and salmon from sticking. 2. Wash and halve the baby potatoes. Place them in a bowl and toss with 1 tablespoon of olive oil, half the paprika, half the Italian seasoning, and a pinch of salt and black pepper. 3. Spread the seasoned potatoes in a single layer on the baking sheet, placing the cut sides down for better browning. Roast for 20–25 minutes, turning once halfway through, until golden and nearly tender. 4. Pat the salmon fillets dry with paper towels. Season both sides with the remaining paprika, Italian seasoning, dried thyme, salt, and black pepper, pressing the seasoning gently into the fish. 5. Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large oven-safe skillet over medium-high heat. Place the salmon fillets skin-side down if the skin is attached, and sear for 3–4 minutes until the surface is golden. 6. Carefully turn the salmon and sear the other side for about 1–2 minutes. Transfer the salmon to a plate if the skillet is not oven-safe, or keep it in the skillet if suitable for oven cooking. 7. Reduce the heat to medium-low and add the remaining 4 tablespoons of butter to the skillet. Stir in the minced garlic and cook for 30–45 seconds until fragrant, taking care not to let the garlic brown. 8. Pour in the broth and scrape up the browned bits from the bottom of the skillet. Whisk in the heavy cream, Dijon mustard, lemon juice, and lemon zest until the mixture is smooth. 9. Add the grated Parmesan cheese and stir gently until melted. Simmer the sauce for 2–4 minutes, allowing it to thicken slightly while maintaining a gentle heat. 10. Stir half of the chopped parsley and the chopped chives into the creamy garlic butter sauce. Taste and adjust the salt, pepper, or lemon juice to achieve a balanced, savory flavor. 11. Return the salmon fillets to the skillet and spoon the sauce over each piece. If using a baking dish, transfer the salmon and sauce into it, arranging the fish in a single layer. 12. Remove the partially roasted potatoes from the oven and arrange them around the salmon. Spoon a little garlic butter sauce over the potatoes so they absorb the flavor while finishing in the oven. 13. Bake for 8–12 minutes, depending on the thickness of the salmon, until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Avoid overcooking to keep the salmon moist and tender. 14. Remove the dish from the oven and spoon the creamy herb sauce over the salmon and potatoes. Garnish with the remaining fresh parsley and serve immediately with lemon wedges or steamed green vegetables. Follow for more easy and delicious recipes!

Ikuti LIVE kami dan dapatkan promosi eksklusif!

Ikuti LIVE kami dan dapatkan promosi eksklusif!

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Kenalan dulu sama STRIBES lewat perform mereka di Soundrenaline 🔥🎧 Gimana, masuk playlist kalian nggak? #STRIBES #YONG #MOE #Soundrenaline #DJIndonesia

Kenalan dulu sama STRIBES lewat perform mereka di Soundrenaline 🔥🎧 Gimana, masuk playlist kalian nggak? #STRIBES #YONG #MOE #Soundrenaline #DJIndonesia

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