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Zesty Paws
Zesty Paws
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Saturday 10 October 2026 16:38:07 GMT
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Pizza de cordeiro com ervas frescas Receita de pizza de cordeiro assada com ervas Ingredientes 1 massa de pizza grande 180 g de carne de cordeiro moída 3 colheres de sopa de molho de tomate 120 g de queijo muçarela 1 tomate médio fatiado 1/2 cebola fatiada finamente 1 colher de sopa de azeite de oliva 1 colher de chá de tomilho 1 colher de chá de salsa picada Folhas de hortelã a gosto Sal e pimenta-do-reino a gosto Modo de preparo Abra a massa até atingir uma espessura média e transfira para uma assadeira levemente untada. Espalhe o molho de tomate de maneira uniforme sobre a massa. Tempere a carne de cordeiro com sal, pimenta-do-reino e tomilho. Cozinhe a carne rapidamente em uma frigideira até perder a aparência crua e começar a dourar. Distribua o cordeiro sobre a pizza e acrescente as fatias de tomate e cebola. Cubra com queijo muçarela e regue com um pouco de azeite. Leve ao forno preaquecido a 220°C. Asse por cerca de 15 minutos ou até a massa ficar firme, dourada e crocante nas bordas. Retire do forno e finalize com salsa e folhas de hortelã frescas. Sirva ainda quente, acompanhada de legumes frescos ou pão caseiro.
Pizza de cordeiro com ervas frescas Receita de pizza de cordeiro assada com ervas Ingredientes 1 massa de pizza grande 180 g de carne de cordeiro moída 3 colheres de sopa de molho de tomate 120 g de queijo muçarela 1 tomate médio fatiado 1/2 cebola fatiada finamente 1 colher de sopa de azeite de oliva 1 colher de chá de tomilho 1 colher de chá de salsa picada Folhas de hortelã a gosto Sal e pimenta-do-reino a gosto Modo de preparo Abra a massa até atingir uma espessura média e transfira para uma assadeira levemente untada. Espalhe o molho de tomate de maneira uniforme sobre a massa. Tempere a carne de cordeiro com sal, pimenta-do-reino e tomilho. Cozinhe a carne rapidamente em uma frigideira até perder a aparência crua e começar a dourar. Distribua o cordeiro sobre a pizza e acrescente as fatias de tomate e cebola. Cubra com queijo muçarela e regue com um pouco de azeite. Leve ao forno preaquecido a 220°C. Asse por cerca de 15 minutos ou até a massa ficar firme, dourada e crocante nas bordas. Retire do forno e finalize com salsa e folhas de hortelã frescas. Sirva ainda quente, acompanhada de legumes frescos ou pão caseiro.


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Bang Bang Shrimp Pasta RECIPE-COOKING WITH BRIGHT EYES Ingrédients For the Sauce: ½ cup mayonnaise ¼ cup sweet chili sauce 1 tbsp Sriracha (adjust to taste) 1 tbsp honey (optional, for sweetness) 1 tbsp lime juice ½ tsp garlic powder For the Shrimp: 1 lb shrimp (peeled and deveined) 1 tbsp olive oil or butter ½ tsp salt ½ tsp black pepper ½ tsp paprika ¼ tsp red pepper flakes (optional, for extra heat) 2 cloves garlic (minced) For the Pasta: 8 oz pasta (linguine, fettuccine, or your choice) ¼ cup pasta water (reserved) For Garnish: Fresh parsley or cilantro (chopped) Green onions (chopped) Parmesan cheese (optional) Instructions Cook the Pasta Boil salted water and cook pasta according to package directions. Reserve ¼ cup of pasta water, then drain and set aside. Make the Sauce In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and garlic powder until smooth. Set aside. Cook the Shrimp Heat olive oil or butter in a large skillet over medium heat. Season shrimp with salt, pepper, paprika, and red pepper flakes. Add shrimp to the pan and cook for about 1-2 minutes per side until pink and opaque. Add minced garlic and sauté for another 30 seconds. Combine Everything Lower the heat to medium-low and add the cooked pasta to the skillet with shrimp. Pour in the Bang Bang Sauce and mix well. If needed, add a little reserved pasta water to loosen the sauce. Serve & Garnish Garnish with fresh parsley, green onions, and Parmesan cheese (if using). Serve immediately and enjoy!
Bang Bang Shrimp Pasta RECIPE-COOKING WITH BRIGHT EYES Ingrédients For the Sauce: ½ cup mayonnaise ¼ cup sweet chili sauce 1 tbsp Sriracha (adjust to taste) 1 tbsp honey (optional, for sweetness) 1 tbsp lime juice ½ tsp garlic powder For the Shrimp: 1 lb shrimp (peeled and deveined) 1 tbsp olive oil or butter ½ tsp salt ½ tsp black pepper ½ tsp paprika ¼ tsp red pepper flakes (optional, for extra heat) 2 cloves garlic (minced) For the Pasta: 8 oz pasta (linguine, fettuccine, or your choice) ¼ cup pasta water (reserved) For Garnish: Fresh parsley or cilantro (chopped) Green onions (chopped) Parmesan cheese (optional) Instructions Cook the Pasta Boil salted water and cook pasta according to package directions. Reserve ¼ cup of pasta water, then drain and set aside. Make the Sauce In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and garlic powder until smooth. Set aside. Cook the Shrimp Heat olive oil or butter in a large skillet over medium heat. Season shrimp with salt, pepper, paprika, and red pepper flakes. Add shrimp to the pan and cook for about 1-2 minutes per side until pink and opaque. Add minced garlic and sauté for another 30 seconds. Combine Everything Lower the heat to medium-low and add the cooked pasta to the skillet with shrimp. Pour in the Bang Bang Sauce and mix well. If needed, add a little reserved pasta water to loosen the sauce. Serve & Garnish Garnish with fresh parsley, green onions, and Parmesan cheese (if using). Serve immediately and enjoy!

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