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@bacsytung: Phận nữ 12 bến nước - Lấy phải người chồng trẻ mà còn khoẻ thì ngày nào cũng là ngày Phi công thế giới - Bác sĩ Tùng #tamlyhoc #suckhoe #funny #bacsitung #phunu

BS. NGUYỄN VĂN TÙNG
BS. NGUYỄN VĂN TÙNG
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Region: VN
Saturday 10 October 2026 16:39:16 GMT
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Comments

traitao299
Trái táo 💚 :
sao hay vậy a[Ấm lòng][Cười lớn][Cười chảy nước mắt]
2026-10-11 02:39:24
2
phuongnguyenn2569
Phượng Nguyễn :
e đang buồn gặp a e hết buồn. e mới phố lò a vì hài hay quá
2026-10-11 03:11:35
2
10.c279
cô 10 :
hay quá BS ơi chúc BS ngày mới vui vẽ hạnh phúc sức khỏe dồi dào an lành...😁😁😂😂
2026-10-10 23:08:21
5
user3537084162488
user3537084162488 :
Hay nè
2026-10-11 02:46:54
1
doanh.nguyen781
Doanh Nguyen :
cách ghi nhớ những ngày kỷ niệm trong năm
2026-10-10 23:13:46
3
da.dm0
Minh Tâm :
Cảm ơn em rất nhiều ...tuyệt quá..
2026-10-11 04:04:49
1
hunhhng314
camhong74 :
chính sát quá thầy ơi chúc thầy nhiều sức khỏe và bình an
2026-10-11 00:32:40
1
maiho964
Mai Hồ :
rất chuẩn
2026-10-11 05:23:01
0
user785438694
Hùng Nguyễn :
ông đâc hơi sai ngay thong binh nha
2026-10-10 22:20:31
1
userlhk684asus
Nữ Chủ Đào hoa :
Thôi ở vậy cho lành ngày an lành đêm an lành ngày đêm đc an lành ♥️
2026-10-11 05:22:18
0
t.x.tin46
ÚT XÌ TIN 💝💝💝 :
sao hay vậy trời 😂😂😂
2026-10-11 05:21:54
0
ngc.anh.v35
Ngọc Anh Vũ :
🥰🥰🥰
2026-10-11 02:47:51
1
nga.hong892
THANH NGA 🌹🌹💐💐🌺🌺🌻🌻 :
hãy lắm bác ạ
2026-10-11 05:07:49
0
andy.ngc2
Andy Ngọc :
chuẫn quá lun 🤣🤣🤣🤣🤣
2026-10-11 05:13:39
0
m.ngc0030
MỸ NGỌC :
HA HAHA
2026-10-11 05:20:56
0
ngoc_19209
Bình lê :
Hay quá điệu cười bẳng 10 thang thuốc bổ
2026-10-11 05:15:06
0
thy.phan1459
Thúy Phan :
Hi
2026-10-11 05:09:16
0
kim.dung6765
DUNG :
Hay nè
2026-10-10 17:02:26
0
user1033177232281
user1033177232281 :
hay
2026-10-11 05:07:12
0
l.hng4577
Lê Hồng :
cám ơn bạn chia sẻ tiếu lâm và rất cám ơn thầy giúp tôi thêm nụ cười và bớt khờ.
2026-10-11 05:02:38
0
hoangduong.thienv
Hoangduong Thienvy :
hãy quá bác sỹ ơi ! ..kkkkk
2026-10-11 05:07:17
0
phnguyen1975
Thanh Hương :
👍👍💐💞
2026-10-11 05:13:08
0
phongnguyen54729
kim anh :
hây quá bác sĩ Tùng ơi bác hài hước quá em chúc bác luôn vui khỏe
2026-10-11 05:06:18
0
nguyenthimo1985
Hoài Mơ :
hay quá
2026-10-11 05:07:18
0
huuhung.tran
Huuhung Tran :
@[Thích][Thích][Thích]
2026-10-10 17:11:38
0
To see more videos from user @bacsytung, please go to the Tikwm homepage.

Other Videos

No-Knead Homemade Bread Recipe (Simple Kitchen Recipe) Ingredients 4 cups all-purpose flour /about 500 g/ 1 packet active dry yeast /2 1/4 teaspoons or 7 g/ 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups warm water /about 350 ml, warm but not hot/ 2 tablespoons olive oil or vegetable oil Instructions In a large mixing bowl, add the warm water, sugar, and yeast. Stir gently and let it sit for 5 to 10 minutes, until it becomes foamy. Add the olive oil and salt. Stir to combine. Add the flour and mix everything with a spoon until you get a soft, sticky dough. No kneading is needed. Cover the bowl with a clean towel or plastic wrap. Let the dough rise for about 1 hour, or until it doubles in size. After the dough has risen, gently stir it a few times to release the extra air. Transfer the dough to a greased loaf pan or a baking pan lined with parchment paper. Cover again and let it rest for another 30 minutes. Preheat the oven to 400°F / 200°C. Bake for 35 to 40 minutes, or until the bread is golden brown on top. Let the bread cool slightly before slicing. Crispy on the outside, soft on the inside. Save this recipe for late
No-Knead Homemade Bread Recipe (Simple Kitchen Recipe) Ingredients 4 cups all-purpose flour /about 500 g/ 1 packet active dry yeast /2 1/4 teaspoons or 7 g/ 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups warm water /about 350 ml, warm but not hot/ 2 tablespoons olive oil or vegetable oil Instructions In a large mixing bowl, add the warm water, sugar, and yeast. Stir gently and let it sit for 5 to 10 minutes, until it becomes foamy. Add the olive oil and salt. Stir to combine. Add the flour and mix everything with a spoon until you get a soft, sticky dough. No kneading is needed. Cover the bowl with a clean towel or plastic wrap. Let the dough rise for about 1 hour, or until it doubles in size. After the dough has risen, gently stir it a few times to release the extra air. Transfer the dough to a greased loaf pan or a baking pan lined with parchment paper. Cover again and let it rest for another 30 minutes. Preheat the oven to 400°F / 200°C. Bake for 35 to 40 minutes, or until the bread is golden brown on top. Let the bread cool slightly before slicing. Crispy on the outside, soft on the inside. Save this recipe for late


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