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@vanliftstuff: rainy morning

Van
Van
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Region: US
Saturday 10 October 2026 16:48:27 GMT
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No Watermark .mp4 (1.51MB) No Watermark(HD) .mp4 (1.76MB) Watermark .mp4 (0MB) Music .mp3

Comments

loveash_j
Ashley :
That skyline 😍🌧️and you🤭
2026-10-10 16:51:42
2
edoardo_melzi
edoardo_melzi :
bro where tf do u leave its awesome
2026-10-14 14:16:16
0
sekinabsalon
Sekina 💇🏼‍♀️💇🏽‍♀️💇🏻‍♀️ :
Gotta love that view 😍
2026-10-11 16:22:11
0
rosannelightning
rosannelightning :
DAMN
2026-10-12 16:28:50
0
jutlendia
𝐡𝐚𝐧𝐧𝐚 :
good morning to you too
2026-10-10 19:02:54
0
tomm.gray
Tommy :
need
2026-10-11 11:48:51
1
lukel518
LukeL518 :
🔥🔥🔥
2026-10-10 23:37:04
0
jonchrx
ig : johnxchristiaan :
2026-10-12 22:14:28
0
boredafz69
My_butt_itches :
2026-10-11 13:32:14
0
luis.santos101
Luis Santos :
Lindo! Maravilhoso! 😍 Que dia lindo e maravilhoso! também...😏😁
2026-10-12 15:24:38
0
daddychilk3
Daddy chill :
😍😍😍😍💟💟💟💟
2026-10-10 17:17:45
0
fernoruega
Fer Noruega :
😍😍😍
2026-10-10 17:39:52
0
alejandrastrengthhonor
Ally :
🌧🌧🌧
2026-10-10 20:15:16
0
serenityhazel3
Serenity Hazel :
♥️♥️♥️♥️♥️♥️
2026-10-12 00:45:19
0
To see more videos from user @vanliftstuff, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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