@68bebu218: 🐻‍❄️🐻 Bé BuBu & DuDu... tiếp tục vẫn là điệu nhảy nổi loạn và những giai điệu hót trend mới nhất @🐻𝐃𝐮𝐃𝐮 𝐭ẽ𝐧♡⃕⁶⁸🤭 #bubu #dudu #68bebu218 #xuhướng #xuhuong

🐻‍❄️ྀིྀི𝐁𝐮𝐁𝐮 𝐭ẽ𝐧♡⃕⁶⁸🤭
🐻‍❄️ྀིྀི𝐁𝐮𝐁𝐮 𝐭ẽ𝐧♡⃕⁶⁸🤭
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Saturday 10 October 2026 16:55:48 GMT
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hphuongduong
🍀Bách Hợp🍀 :
🤣🤣🤣
2026-10-10 17:15:11
5
20unaprincesa
princesa 🇨🇴 :
son unas hermosuras 🥰🥰🥰
2026-10-11 02:21:03
0
68bebu218
🐻‍❄️ྀིྀི𝐁𝐮𝐁𝐮 𝐭ẽ𝐧♡⃕⁶⁸🤭 :
2026-10-10 17:02:09
4
yulisalgado039
yuli :
🥰🥰 hermoso s
2026-10-11 01:43:01
0
sandra.luz.chavez8
Sandy Lu :
Que bien bailan 🥰🥰🥰
2026-10-11 01:07:45
0
chuky2284
chuky22 :
son unas hermosura
2026-10-10 22:51:59
0
user3608468214206
အမေသားကြီး :
🥰🥰🥰
2026-10-11 05:35:04
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klara6131
Klara :
2026-10-10 18:28:04
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moonyadanarmoe
♈MOONYADANARMOE♈ :
ရွတဲ့အချိန်လေးပဲတည့်ကြတယ်😂🥰
2026-10-11 01:07:44
0
gretika09
Gretaop :
2026-10-11 02:34:32
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vivianecabraldo53
@vivianecabral :
😂
2026-10-11 03:40:48
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68bebu218
🐻‍❄️ྀིྀི𝐁𝐮𝐁𝐮 𝐭ẽ𝐧♡⃕⁶⁸🤭 :
2026-10-10 17:02:03
2
68bebu218
🐻‍❄️ྀིྀི𝐁𝐮𝐁𝐮 𝐭ẽ𝐧♡⃕⁶⁸🤭 :
2026-10-10 16:58:11
2
68bebu218
🐻‍❄️ྀིྀི𝐁𝐮𝐁𝐮 𝐭ẽ𝐧♡⃕⁶⁸🤭 :
2026-10-10 17:02:06
1
martacalixto37
🧁Maritta-cocinita❤️🤍 :
😂😂😂
2026-10-11 02:01:19
0
saw.moo3
Saw Moo :
2026-10-10 17:57:39
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axalchriss
axalchriss :
2026-10-11 00:28:24
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xuanpham_73
Xuân phạm :
2026-10-10 22:26:22
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22danish6
Danish 22 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-11 07:33:49
0
swe.swe4606
Swe Swe :
😂😂😂
2026-10-11 07:08:51
0
sivaalanz18
SIVAALANZ18 :
[Tears of joy][Tears of joy][Tears of joy]
2026-10-11 05:39:35
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obllo71
4ri3s25 :
@GEMINI07🤣🤣🤣 🤣🤣🤣🤣🤣🤣🤣🤣
2026-10-11 05:06:27
1
maayewin7061
အိမ့်ချစ်ချော :
😁😁😁
2026-10-11 00:56:38
0
v.mo1987
Nhà gấu🥰🥰🤭 :
😁😁😁
2026-10-10 22:11:41
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mingecevir.045_0
@qarabagvetirani8 :
😁
2026-10-10 18:59:37
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Persian macarani ba tahdig♥️ ماکارانی Ingredients 400g pasta 2 pounds lean ground beef 1 large onion 3 garlic cloves 1 tsp turmeric 1 tsp salt 1/2 tsp black pepper 1 hot red pepper (optional) 2 tbsp saffron water 3 tbsp olive oil 2 tbsp tomato paste 1/2 cup boiling water 2 medium yellow potatoes 1 tbsp ghee + crack of salt (for tahdig) Note: add 1/4 cup of canned tomato sauce if you like it more saucy. I prefer it like this, I don't like drenching my macarani in tomatoes lol Instructions Peel and slice the potatoes, then soak in ice water for 30 minutes. Remove and pat dry. On medium heat, caramelize the onions in olive oil. Add garlic, stir, then add the meat. Cook the meat until browned and no water remains. Add the diced hot pepper and spices. Mix until combined. Make space to fry the tomato paste for 3-5 minutes. Mix everything together. Add water and saffron water. Close the lid and let it simmer on low heat for 15 minutes. Cook the pasta to al dente. Drain and rinse with cold water to stop it from cooking. On medium low heat, cover the bottom of your pot with oil, and crack some salt. Add the potato slices. Layer the pasta and meat sauce. Close the lid and let it sit on medium low heat for 20 minutes. Open the lid, bring to medium-high heat for 2 minutes to make sure the bottom is crisp. If you want, use a spatula to go to the bottom and check on the tahdig to make sure it's cooked enough. Let it cool for 5 minutes, then flip over. #persianfood #MiddleEasternCuisineGuide #pasta #spaghetti #pastarecipe
Persian macarani ba tahdig♥️ ماکارانی Ingredients 400g pasta 2 pounds lean ground beef 1 large onion 3 garlic cloves 1 tsp turmeric 1 tsp salt 1/2 tsp black pepper 1 hot red pepper (optional) 2 tbsp saffron water 3 tbsp olive oil 2 tbsp tomato paste 1/2 cup boiling water 2 medium yellow potatoes 1 tbsp ghee + crack of salt (for tahdig) Note: add 1/4 cup of canned tomato sauce if you like it more saucy. I prefer it like this, I don't like drenching my macarani in tomatoes lol Instructions Peel and slice the potatoes, then soak in ice water for 30 minutes. Remove and pat dry. On medium heat, caramelize the onions in olive oil. Add garlic, stir, then add the meat. Cook the meat until browned and no water remains. Add the diced hot pepper and spices. Mix until combined. Make space to fry the tomato paste for 3-5 minutes. Mix everything together. Add water and saffron water. Close the lid and let it simmer on low heat for 15 minutes. Cook the pasta to al dente. Drain and rinse with cold water to stop it from cooking. On medium low heat, cover the bottom of your pot with oil, and crack some salt. Add the potato slices. Layer the pasta and meat sauce. Close the lid and let it sit on medium low heat for 20 minutes. Open the lid, bring to medium-high heat for 2 minutes to make sure the bottom is crisp. If you want, use a spatula to go to the bottom and check on the tahdig to make sure it's cooked enough. Let it cool for 5 minutes, then flip over. #persianfood #MiddleEasternCuisineGuide #pasta #spaghetti #pastarecipe

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