Hobo Casserole with Ground Beef This Hobo Casserole with Ground Beef is hearty, cozy, and packed with simple comfort food flavor. Tender potatoes, seasoned ground beef, green beans, tomatoes, and melted cheddar bake together for an easy family dinner. Ingredients: 1 pound ground beef 4 cups potatoes, peeled and diced 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 can diced tomatoes, 14.5 ounces 1 cup green beans, fresh or frozen 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups shredded cheddar cheese 1 tablespoon chopped parsley, optional Instructions: Preheat oven to 375°F. Grease a 9x13-inch baking dish. Heat olive oil in a large skillet over medium heat. Add ground beef and onion, cooking for 6 to 8 minutes until browned. Drain excess grease if needed. Stir in garlic, garlic powder, onion powder, paprika, salt, and black pepper. Cook for 1 minute until fragrant. Add diced potatoes, diced tomatoes, and green beans, then stir until combined. Transfer mixture to the prepared baking dish and spread evenly. Cover with foil and bake for 35 to 40 minutes until potatoes are tender. Remove foil, sprinkle cheddar cheese over the top, and bake for 8 to 10 minutes until melted. Sprinkle with parsley if desired and let rest for 5 minutes before serving. Store leftovers in the fridge for up to 3 days. Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes Servings: 6 | Calories: 460 per serving - @amber_recipes