@user79702449843002: #☠️آلَدنــمــآركــيـ مـ💥يــوٌزِّكـ☠️#نـــــــــــــــو_كلام 🔥🖖🇩🇰سودانيز ملوك الديجي مشهير التك توك الشعب الصيني ماله حل مزاذيك السودانيز##

🥁آلدنــمـہآركـہي مــہيوُزكـ🥁

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Saturday 10 October 2026 17:40:12 GMT

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جدو الشيخ :

ممكن اغنية كامل

2026-10-11 17:14:52

3

حسون اخو الاخوان ⛎ :

حبااب ااههݪااناا ااݪ ݛݛميڪسيااب

2026-10-14 05:43:41

0

💀sharofe🥷 jomjoma💊 :

حقيقي 🔥

2026-10-11 23:02:14

2

مكسيكي 🫆🫆💊🫡☠️ود شرقيه :

جرم وحب 🥰

2026-10-13 16:28:23

0

منذر عبدالرحمن :

اذالنشر

2026-10-14 04:33:16

0

انا--ني----M-🙏 :

2026-10-11 16:58:06

1

بدرالدين ادم :

عزيتني بي الفاصل ده 🤐🤐👑

2026-10-13 10:08:46

0

ډسـ,ـيـ,ـسـ,ـ 🫆🫆🫅🙃✍🏿📖💔 :

خااااااااااااااي شديد وصل اااااااااااارض😏🥰

2026-10-12 19:47:10

0

عبودي :

فااااصل عااااارض خلاص😅 ارفع يا✌

2026-10-11 07:14:46

0

🤍Nowar Rsam🤍 :

2026-10-13 10:37:25

0

حمودي ✌️✌️ :

[مؤثر][مؤثر][مؤثر]

2026-10-14 07:56:10

0

Judo Nyawil :

😂😂😂

2026-10-11 12:29:54

1

مؤيد محمد :

😁😁😁

2026-10-14 06:03:32

0

HosamFox❤️✨ :

🥰🥰🥰

2026-10-11 14:21:40

1

lual Malual :

😁😁😁

2026-10-11 08:27:44

1

Jung kook :

✌️✌️✌️

2026-10-11 07:37:09

0

☠︎✯͜͡آسكاي𝒃✯᭄͜͡𝑨𝒔𝒌𝒂𝒊✯᭄͜͡ :

🔥🔥🔥

2026-10-10 19:20:14

1

محمد عمر :

👍👍👍

2026-10-10 18:39:09

1

أمريكي ❤️🖇️🇺🇸 :

😍😍😍

2026-10-13 22:31:16

0

🔑🆕Monir ibrahim ali :

🥰🥰🥰

2026-10-11 04:35:03

1

علي بابا711 :

😂😂😂

2026-10-13 21:26:50

0

لـــوࢪدي الــدنماࢪك 💀 :

🔥🔥🔥

2026-10-10 22:07:13

1

وضاح ابراهيم عبد الرحمن :

🥰🥰🥰

2026-10-13 18:51:30

0

جولص خربات :

🥰🥰🥰

2026-10-10 19:06:59

1

☠︎✯͜͡آسكاي𝒃✯᭄͜͡𝑨𝒔𝒌𝒂𝒊✯᭄͜͡ :

👑👑👑

2026-10-10 19:20:16

1

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All four are best baked in a 9×13-inch baking dish at 375°F (190°C). Strawberry Cheesecake Cobbler Ingredients Strawberry Filling 4 cups fresh strawberries, hulled & sliced ½ cup granulated sugar 1 tbsp cornstarch 1 tsp lemon juice 1 tsp vanilla extract Cheesecake Layer 8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Powdered sugar, optional Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss strawberries with sugar, cornstarch, lemon juice, and vanilla. Spread into the dish. 3. Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter just until combined. 5. Spoon the batter evenly over the fruit and cream cheese. 6. Bake 35–45 minutes, until golden and bubbling. 7. Cool 15 minutes and dust with powdered sugar before serving. Pineapple Cream Cheese Cobbler Ingredients ½ cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 2 tsp baking powder ¼ tsp salt 1 cup milk 1 can (20 oz) pineapple chunks, drained 8 oz cream cheese, softened and cubed 3 tbsp granulated sugar, for topping ½ tsp cinnamon Instructions 1. Preheat oven to 375°F. Place butter in the baking dish and put it in the oven until melted. 2. Whisk flour, 1 cup sugar, baking powder, salt, and milk until just combined. 3. Pour batter over the melted butter. Do not stir. 4. Scatter pineapple and cream cheese evenly over the batter. 5. Mix the remaining 3 tbsp sugar with cinnamon and sprinkle over the top. 6. Bake 40–50 minutes, until puffed and golden brown. 7. Let cool for about 15 minutes before serving. Peach Cobbler Ingredients Peach Filling 6 cups fresh peaches, peeled & sliced or 2 large cans sliced peaches, well drained ½ cup granulated sugar ¼ cup brown sugar 1 tbsp cornstarch 1 tsp cinnamon 1 tsp vanilla extract 1 tbsp lemon juice Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Instructions 1. Preheat oven to 375°F and grease the baking dish. 2. Toss peaches with granulated sugar, brown sugar, cornstarch, cinnamon, vanilla, and lemon juice. 3. Spread evenly in the prepared dish. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined. 5. Drop spoonfuls of topping evenly over the peaches. 6. Bake 40–45 minutes, until golden brown and the peach filling is bubbling. 7. Cool for 15 minutes before serving. Apple Caramel Cobbler Ingredients Apple Filling 6 medium apples, peeled, cored & sliced ½ cup brown sugar 2 tbsp granulated sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tbsp cornstarch 1 tsp vanilla extract ¼ cup caramel sauce Cobbler Topping 1 cup all-purpose flour ¾ cup brown sugar 1 tsp baking powder ¼ tsp salt ½ cup unsalted butter, melted ½ cup heavy cream 1 tsp vanilla extract Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss apples with brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, vanilla, and caramel sauce. 3. Spread into the prepared dish. 4. Mix flour, brown sugar, baking powder, and salt. Stir in melted butter, heavy cream, and vanilla until a thick batter forms. 5. Spoon the topping evenly over the apples. 6. Bake 40–50 minutes, until the topping is golden and the apples are tender and bubbling. 7. Cool for 15 minutes. Drizzle with extra caramel sauce before serving. Serving idea: These are especially good warm with vanilla ice cream or whipped cream.

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