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@cakrawalalyrics: JKT48 - Kinjirareta Futari (Dua Orang Yang Terlarang) . . . . . #jkt48 #jkt48lirik #kinjiraretafutari #duaorangyangterlarang

Cakrawala Lyrics
Cakrawala Lyrics
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Saturday 10 October 2026 18:02:00 GMT
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Episode 3 of my Thanksgiving Series🦃🧡 ✨Roasted Garlic Parmesan Creamy Mashed Potatoes✨ Recipe is below!👇🏻 🛒 Ingredients For the potatoes: • 2 lbs gold potatoes (peeled and halved) • Water, for boiling • Salt, to taste For the milk mixture: • 2 cups half and half • 2 sticks unsalted butter • 1 small sprig rosemary • 1 head of garlic (roasted, see below) For the roasted garlic: • 1 head garlic • Drizzle of avocado oil • Pinch of salt To finish: • ¼ cup grated Parmesan cheese • ¼ cup sour cream • Kinder’s The Blend seasoning (or salt, pepper, garlic powder) • Butter and chopped chives, for topping 👩🏻‍🍳 Directions 1. Roast the garlic: Slice the top off a head of garlic, drizzle with avocado oil, sprinkle with salt, wrap in foil, and roast at 400°F for about 1 hour, until soft and golden. 2. Prep the potatoes: While the garlic roasts, start boiling a large pot of water. Peel and halve your potatoes — by the time you’re done, your water should be ready to go. 3. Add salt to the boiling water, add the potatoes, and cook for 20–25 minutes or until fork-tender. 4. Infuse the milk: In a separate saucepan, add half and half, butter, rosemary, and the roasted garlic cloves. Warm gently until the butter is melted and the milk is slightly frothy. Turn off the heat and let it steep. 5. Rice or mash the potatoes: Drain the cooked potatoes and let them cool slightly. Using a potato ricer (or masher), rice the potatoes until fluffy. 6. Combine: Gradually pour in half of the warm milk mixture and mix. Add more milk as needed until you reach your desired creamy consistency. 7. Stir in Parmesan, sour cream, and Kinder’s The Blend seasoning. Taste and adjust seasoning. 8. Serve: Spoon into a serving bowl, top with melted butter and fresh chives. #thanksgiving #thanksgivingsides #sides#sidedishes #thanksgivingrecipes
Episode 3 of my Thanksgiving Series🦃🧡 ✨Roasted Garlic Parmesan Creamy Mashed Potatoes✨ Recipe is below!👇🏻 🛒 Ingredients For the potatoes: • 2 lbs gold potatoes (peeled and halved) • Water, for boiling • Salt, to taste For the milk mixture: • 2 cups half and half • 2 sticks unsalted butter • 1 small sprig rosemary • 1 head of garlic (roasted, see below) For the roasted garlic: • 1 head garlic • Drizzle of avocado oil • Pinch of salt To finish: • ¼ cup grated Parmesan cheese • ¼ cup sour cream • Kinder’s The Blend seasoning (or salt, pepper, garlic powder) • Butter and chopped chives, for topping 👩🏻‍🍳 Directions 1. Roast the garlic: Slice the top off a head of garlic, drizzle with avocado oil, sprinkle with salt, wrap in foil, and roast at 400°F for about 1 hour, until soft and golden. 2. Prep the potatoes: While the garlic roasts, start boiling a large pot of water. Peel and halve your potatoes — by the time you’re done, your water should be ready to go. 3. Add salt to the boiling water, add the potatoes, and cook for 20–25 minutes or until fork-tender. 4. Infuse the milk: In a separate saucepan, add half and half, butter, rosemary, and the roasted garlic cloves. Warm gently until the butter is melted and the milk is slightly frothy. Turn off the heat and let it steep. 5. Rice or mash the potatoes: Drain the cooked potatoes and let them cool slightly. Using a potato ricer (or masher), rice the potatoes until fluffy. 6. Combine: Gradually pour in half of the warm milk mixture and mix. Add more milk as needed until you reach your desired creamy consistency. 7. Stir in Parmesan, sour cream, and Kinder’s The Blend seasoning. Taste and adjust seasoning. 8. Serve: Spoon into a serving bowl, top with melted butter and fresh chives. #thanksgiving #thanksgivingsides #sides#sidedishes #thanksgivingrecipes
@مركز وجهة للتدريب ننتظركم في 28-29 مايو 😍
@مركز وجهة للتدريب ننتظركم في 28-29 مايو 😍

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