@315justme: Spiral Ham with Cranberry Glaze TOTAL TIME: Prep: 15 min. Bake: 3 hours YIELD: 16 servings Ingredients 1 bone-in fully cooked spiral-sliced ham (8 pounds) 1 can (14 ounces) whole-berry cranberry sauce 1 package (12 ounces) fresh or frozen cranberries 1 jar (12 ounces) red currant jelly 1 cup light corn syrup 1/2 teaspoon ground ginger Directions 1. Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours. 2. Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat. 3. Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham. #ham #brunch #followmyrecipes #catjustme #phototrend

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