@saskia1spears: 𝐓𝐫𝐢𝐥𝐞𝐜̧𝐞 (𝐓𝐫𝐞𝐬 𝐋𝐞𝐜𝐡𝐞𝐬 𝐂𝐚𝐤𝐞) Ingredients Sponge Cake - 125g plain flour - 1½ tsp baking powder - ¼ tsp salt - 5 eggs, separated - 200g caster sugar - 80ml milk - 1 tsp vanilla extract Milk Mixture - 410g evaporated milk - 397g condensed milk - 300ml double cream Whipped Cream - 400ml double cream - 2 tbsp caster sugar Caramel Topping - 200g caster sugar - 2 tbsp butter - 200ml double cream Method 1. Preheat oven to 180°C (350°F) and grease a baking dish. 2. Beat egg whites until stiff peaks form, gradually adding some sugar. 3. Beat egg yolks with the remaining sugar until pale. Mix in milk and vanilla. 4. Fold in flour, baking powder and salt, then gently fold in egg whites. 5. Bake for 25–30 minutes. Cool slightly and poke holes all over. 6. Mix evaporated milk, condensed milk and 300ml cream. Slowly pour over the cake. 7. Whip 400ml cream with 2 tbsp sugar and spread over the cake. 8. Melt 200g sugar until golden. Carefully add butter and cream, stirring until smooth. 9. Cool the caramel slightly, spread over the cream layer and refrigerate for 2–3 hours before serving.#viral #cream #cake #us

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