@cositas.de.amor0:

Cositas De amor
Cositas De amor
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Saturday 10 October 2026 21:14:20 GMT
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alejandrososa1006
alejandrososa1006 :
hoy te arreglaste para mí te vi súper hermosa rulitos junior
2026-10-11 01:23:41
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beatrz.lux
Rosalina :
🤩 Ben pues bebe que teamooo muchoo beibi teamooo muchoo 💋😃💋💋
2026-10-10 21:17:42
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✨Every Korean girl’s go-to viral salad! This is exactly what I eat the day after a heavy Buldak feast to bounce back 🍝🔥 The dressing? Trust me — it never fails. Savory, garlicky, slightly sweet, with that addictive nutty aroma from perilla oil (aka 들기름). And the best part? Perilla oil isn’t just tasty — it supports: ✨ Healthy cholesterol ✨ Glowing skin ✨ Strong, healthy hair 💆🏻‍♀️ Light, tangy, and full of flavor — this Korean-style diet pasta salad is the ultimate summer reset without sacrificing taste 🥳🌿🍋 🎀 Save this recipe & tag a friend who needs this healthy flavor bomb 🥗🍅🔥 ✨ Hailey’s Korean Style Pasta Salad 🥗 Ingredients 	•	Pasta – 120g (penne, fusilli, or farfalle work best) 	•	Cucumber – ½, thinly sliced or julienned 	•	Cabbage or salad mix – a handful, shredded 	•	Mini tomatoes – 5~6, halved 	•	Lettuce or baby greens – a handful 	•	Sweet corn – 2~3T 	•	Cooked tofu, chicken, or shrimp – optional, for protein ⸻ 🧂 Korean girls’ Secret Dressing 	•	Soy sauce – 3T 	•	Olive oil – 2T 	•	Perilla oil – 1T (optional but highly recommended) 	•	Sugar – 1T 	•	Honey – 0.5T 	•	Chopped garlic – 1T 	•	Fresh lemon juice – 1.5T 	•	Apple cider vinegar – 0.5T 	•	Sesame seeds – 1t ⸻ Instructions 1.	Boil pasta in salted water → rinse in cold water, drain well 2.	Prep all your veggies while pasta cools 3.	Whisk all dressing ingredients in a small bowl 4.	Combine pasta, veggies, and protein in a big bowl 5.	Pour in ⅔ of dressing, toss, then taste + add more if needed 6.	Top with sesame seeds or lemon zest 🍋 💡 Tips • Start with less dressing to control saltiness • Add more lemon juice if you like it extra tangy 🍋 • Want fewer calories? Cut sugar to 0.5T • Make it your own with any protein you love 💗 • If you’re a seafood girly, crab sticks or fresh salmon slap✨ #asmrcooking #viralsalad #koreansalad #pastasalad #EasyRecipe #noodlesalad #vegan #tofusalad #mukbang @Weee Asian Supermarket
✨Every Korean girl’s go-to viral salad! This is exactly what I eat the day after a heavy Buldak feast to bounce back 🍝🔥 The dressing? Trust me — it never fails. Savory, garlicky, slightly sweet, with that addictive nutty aroma from perilla oil (aka 들기름). And the best part? Perilla oil isn’t just tasty — it supports: ✨ Healthy cholesterol ✨ Glowing skin ✨ Strong, healthy hair 💆🏻‍♀️ Light, tangy, and full of flavor — this Korean-style diet pasta salad is the ultimate summer reset without sacrificing taste 🥳🌿🍋 🎀 Save this recipe & tag a friend who needs this healthy flavor bomb 🥗🍅🔥 ✨ Hailey’s Korean Style Pasta Salad 🥗 Ingredients • Pasta – 120g (penne, fusilli, or farfalle work best) • Cucumber – ½, thinly sliced or julienned • Cabbage or salad mix – a handful, shredded • Mini tomatoes – 5~6, halved • Lettuce or baby greens – a handful • Sweet corn – 2~3T • Cooked tofu, chicken, or shrimp – optional, for protein ⸻ 🧂 Korean girls’ Secret Dressing • Soy sauce – 3T • Olive oil – 2T • Perilla oil – 1T (optional but highly recommended) • Sugar – 1T • Honey – 0.5T • Chopped garlic – 1T • Fresh lemon juice – 1.5T • Apple cider vinegar – 0.5T • Sesame seeds – 1t ⸻ Instructions 1. Boil pasta in salted water → rinse in cold water, drain well 2. Prep all your veggies while pasta cools 3. Whisk all dressing ingredients in a small bowl 4. Combine pasta, veggies, and protein in a big bowl 5. Pour in ⅔ of dressing, toss, then taste + add more if needed 6. Top with sesame seeds or lemon zest 🍋 💡 Tips • Start with less dressing to control saltiness • Add more lemon juice if you like it extra tangy 🍋 • Want fewer calories? Cut sugar to 0.5T • Make it your own with any protein you love 💗 • If you’re a seafood girly, crab sticks or fresh salmon slap✨ #asmrcooking #viralsalad #koreansalad #pastasalad #EasyRecipe #noodlesalad #vegan #tofusalad #mukbang @Weee Asian Supermarket

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