@foxnews: "I'm working my a** off." President Trump urges Republicans to vote in the upcoming midterms during a Tennessee rally. Trump jokes that he'll get all the blame if Republicans lose but none of the credit if they win, insisting he's putting in the work either way. "You better get out there and vote," he tells the crowd.

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Region: US
Saturday 10 October 2026 22:16:02 GMT
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thuloojeya
ام محمد 🤍🩷 :
Trump started 2 wars, and he wanted peace prize???😏😏😏
2026-10-10 22:37:35
73
mbouch22
MikeBouchard🇨🇦 :
go straight to jail
2026-10-10 22:53:03
113
albertotapiasuare
Alberto tapia suarez :
Oh we’re gonna vote for sure 💙💙💙💙
2026-10-11 02:08:34
20
el636921
el :
This man is a genius. Always 10 steps ahead
2026-10-11 00:33:33
20
tatinla
tati :
🥰🥰🥰🥰love my president
2026-10-11 01:43:49
5
skip53773
skip :
Vote 💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙
2026-10-10 23:16:00
28
vaughanhennie0
Vaughan Hennie :
Hello I’m here it’s pleasure to meet y’all
2026-10-10 22:24:11
13
roct01
Mr. J :
you speak the truth again. your impeach elder
2026-10-11 00:56:47
10
.robert.thompson0
Robert Thompson :
Good man
2026-10-10 23:15:12
36
shakemancamaro7
ShakemanCamaro :
why would they blame you?........😂😂😂😂😂😂😂😂😂
2026-10-11 00:39:47
13
ibukole76
Ibu kole :
Team blue 💙💙💙💙💙💙💙💙💙💙💙💙💙💙
2026-10-11 00:17:22
9
trevland.kydd
Trevland Kydd :
https://www.tiktok.com/t/ZPLhSAftR/
2026-10-10 22:54:02
26
mandreja.al
SIR Mandreja :
2026-10-10 23:18:11
10
seanambriz08
Sean ambriz Tobias :
he really does that 😁
2026-10-10 23:05:35
22
yoinelin
🐯🐯good thing is ongoing 🐯 :
I haven't seen a hardest working president like Mr Trump ever .. MAGA.. 🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️
2026-10-11 00:27:58
3
luisalvaez
Luis :
Tha
2026-10-11 00:17:10
12
garyfoster330
Gary FosterAkus :
Genius
2026-10-11 02:09:05
11
heart43901
heart :
lol
2026-10-11 04:09:49
5
arthurthomas.12
Arthur Thomas :
we have a lot of people
2026-10-10 22:26:45
42
alex.gabriel5536
Alex Gabriel :
Thomas:we have a lot of people
2026-10-10 22:44:32
32
alex428887
Alex rusalin 🔹 :
can I get a friend from USA
2026-10-10 22:22:25
47
greg.harrison561
Greg Harrison :
I want a woman from USA 💐
2026-10-10 23:13:35
32
tj_o.doan1
SBF Corps 🚛 :
can I find a serious women here
2026-10-10 22:20:08
35
vickimcwhite
JustmeVicki :
VOTE RED IN THE MIDTERMS
2026-10-10 23:19:23
38
bigbaddaboom2
CaptainNoFun :
He is so weird
2026-10-10 23:44:49
24
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These Jack Skellington Jam-Filled Skull Cookies were inspired by a late-night fantasy film marathon during a howling autumn windstorm! I wanted to recreate the iconic skeleton king's grinning face using round shortbread cookies with glossy, dark jam-filled eyes. It's so fun to bring a beloved cinematic character to life in a spooky, delicious baked treat! These cookies are a delightfully haunting Halloween treat, made with round butter cookies covered in smooth white royal icing, deep dark-berry jam for the eyes and nostrils, and a stitched black smile. Bite into one to experience a tender, buttery shortbread crumb that melts delightfully, paired with the sweet, tangy burst of rich dark fruit jam. The smooth royal icing and luscious filling really make every bite special. Ready to GET YOUR COOK ON? Here’s the recipe from NancyG, The Recipe Collector: Recipe Basics: *   Yield: Serves 4 to 6 (approx. 12 cookies) *   Measurements: USA Standard Ingredients: *   3 cups All-purpose flour *   1 teaspoon Baking powder *   ¼ teaspoon Salt *   1 cup Unsalted butter, softened *   1 cup Granulated white sugar *   1 Large egg *   2 teaspoons Vanilla extract *   3 cups Royal icing (divided into smooth white and detail black) *   1 cup Dark berry jam or preserves (blackberry or dark cherry for the eyes) Instructions: 1.  Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 2.  Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until smooth and creamy. 3.  Add Wet Ingredients: Beat in the egg and vanilla extract until completely incorporated. 4.  Combine and Chill: Gradually mix the dry flour mixture into the wet ingredients on low speed just until a soft dough forms. Wrap in plastic wrap and chill for 2 hours. 5.  Roll and Cut: Roll out the chilled dough on a floured surface and cut into round circles using a cookie cutter. Place on parchment-lined baking sheets. 6.  Bake: Bake at 350°F (175°C) for 10 to 12 minutes until the edges are lightly golden. Let cool completely. 7.  Decorate: Flood each cookie with white royal icing. While wet or just after setting, scoop out or pipe dark berry jam into the large hollow eye sockets and small nostrils. Use black royal icing to pipe the iconic stitched skeleton smile. Let the icing set completely before serving. Chef’s Notes by NancyG: *   Jam Consistency Tip: Use a thick, seedless blackberry or dark cherry jam so the eye cavities stay glossy and hold their shape neatly without running. *   Storage: Store these decorated cookies in a single layer inside an airtight container at room temperature for up to 4 days. Nutritional Facts (estimated per serving): *   Calories: 370 *   Fat: 14g *   Protein: 4g *   Carbs: 57g #TheRecipeCollector #NancyGCookOn #fyp #JackSkellington #HalloweenBaking
These Jack Skellington Jam-Filled Skull Cookies were inspired by a late-night fantasy film marathon during a howling autumn windstorm! I wanted to recreate the iconic skeleton king's grinning face using round shortbread cookies with glossy, dark jam-filled eyes. It's so fun to bring a beloved cinematic character to life in a spooky, delicious baked treat! These cookies are a delightfully haunting Halloween treat, made with round butter cookies covered in smooth white royal icing, deep dark-berry jam for the eyes and nostrils, and a stitched black smile. Bite into one to experience a tender, buttery shortbread crumb that melts delightfully, paired with the sweet, tangy burst of rich dark fruit jam. The smooth royal icing and luscious filling really make every bite special. Ready to GET YOUR COOK ON? Here’s the recipe from NancyG, The Recipe Collector: Recipe Basics: * Yield: Serves 4 to 6 (approx. 12 cookies) * Measurements: USA Standard Ingredients: * 3 cups All-purpose flour * 1 teaspoon Baking powder * ¼ teaspoon Salt * 1 cup Unsalted butter, softened * 1 cup Granulated white sugar * 1 Large egg * 2 teaspoons Vanilla extract * 3 cups Royal icing (divided into smooth white and detail black) * 1 cup Dark berry jam or preserves (blackberry or dark cherry for the eyes) Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until smooth and creamy. 3. Add Wet Ingredients: Beat in the egg and vanilla extract until completely incorporated. 4. Combine and Chill: Gradually mix the dry flour mixture into the wet ingredients on low speed just until a soft dough forms. Wrap in plastic wrap and chill for 2 hours. 5. Roll and Cut: Roll out the chilled dough on a floured surface and cut into round circles using a cookie cutter. Place on parchment-lined baking sheets. 6. Bake: Bake at 350°F (175°C) for 10 to 12 minutes until the edges are lightly golden. Let cool completely. 7. Decorate: Flood each cookie with white royal icing. While wet or just after setting, scoop out or pipe dark berry jam into the large hollow eye sockets and small nostrils. Use black royal icing to pipe the iconic stitched skeleton smile. Let the icing set completely before serving. Chef’s Notes by NancyG: * Jam Consistency Tip: Use a thick, seedless blackberry or dark cherry jam so the eye cavities stay glossy and hold their shape neatly without running. * Storage: Store these decorated cookies in a single layer inside an airtight container at room temperature for up to 4 days. Nutritional Facts (estimated per serving): * Calories: 370 * Fat: 14g * Protein: 4g * Carbs: 57g #TheRecipeCollector #NancyGCookOn #fyp #JackSkellington #HalloweenBaking

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