Taylor Spain
Region: US
Saturday 10 October 2026 23:14:45 GMT
369
28
3
3
Music
Download
Comments
Taylor Spain :
Ingredients: 2-3 boneless, skinless chicken breasts 16 oz Italian dressing 8 oz cream cheese, softened 11/2 cups shredded mozzarella cheese 12-16 oz penne pasta 1/2 teaspoon black pepper 1/2 teaspoon garlic powder Instructions: 1. Add the chicken: Place the chicken breasts in the bottom of your slow cooker. Sprinkle with black pepper and garlic powder. 2. Add the creamy ingredients: Pour the Italian dressing evenly over the chicken. Sprinkle the shredded Parmesan on top, then place the cream cheese over everything. 3. Slow cook: Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours, until the chicken is tender and cooked through. 4. Cook the pasta: Near the end of the cooking time, prepare the penne according to the package directions. Drain well. 5. Shred the chicken: Remove the chicken briefly and shred it with two forks. Return it to the slow cooker and stir everything together until the cream cheese and mozzarella create a smooth, creamy sauce. 6. Combine: Add the cooked pasta to the crockpot and gently toss until the pasta is coated in the creamy chicken sauce. 7. Finish and serve!
2026-10-10 23:14:53
1
slim2maro :
Absolute gas
2026-10-10 23:23:34
0
Jordan DiSanto :
Looks so yummy!!
2026-10-10 23:18:41
0
To see more videos from user @taylorcooperspain, please go to the Tikwm
homepage.
