@erin_dittmer: 🎃☕️ toasted marshmallow pumpkin pie syrup 🍂😍 1 cup pumpkin puree 1/2 cup maple syrup 1/3 cup coconut sugar 2 cups water 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1/2 teaspoon salt 3 cups mini marshmallows Add mini marshmallows to an 8x8 baking dish and broil in the oven until golden brown and toasted. In a saucepan, add the remaining ingredients and simmer on the stovetop until sugar is dissolved. Once marshmallows are toasted, whisk into the pumpkin mixture until no clumps remain, then strain through a colander and enjoy! To create a thicker sauce rather than syrup, skip the colander and enjoy straight from the pan. ☺️ #pumpkinspice #coffeesyrup #fallrecipes