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Jindo Math
Jindo Math
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Sunday 11 October 2026 00:43:44 GMT
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🤍🍗 Creamy Parmesan Chicken Pasta 🍗🤍 Ingredients: Chicken: 2 medium chicken breasts, sliced or pounded thin  4 tbsps olive oil - divided  2 tbsps lemon juice 1 tsp salt 1/2 tsp pepper 1 tsp paprika 1 tsp oregano 1/2 tsp onion powder 2 tbsps butter Pasta: 6 oz dry fettuccine or linguine  Salt & pepper to taste 2 large garlic cloves - minced 1/2 tsp Italian seasoning  1 cup heavy cream 1/2 cup grated Parmesan cheese Fresh parsley  Extra Parmesan for garnish  Instructions: 1. Cook pasta according to package instructions. 2. Chicken: In a bowl, mix 2 tbsp olive oil, lemon juice, salt, pepper, paprika, oregano, & onion powder. Add the chicken breasts & toss to coat. Let sit while your skillet heats up. Heat 2 tbsp olive oil & 2 tbsp butter in a skillet over medium heat. Cook chicken 4–5 minutes per side until an internal temperature of 165°F is reached. Remove & slice.  3. Make the pasta: Use the same chicken pan for a deeper chicken flavor, or a clean pan for a rich & creamier flavor. If using a clean pan, melt 2 tbsp butter. Add garlic to your pan & sauté over medium heat for 30 seconds. Pour in heavy cream & bring to a gentle simmer (2–3 minutes). Stir in Parmesan until melted & smooth. Season to taste with salt & pepper. 5. Combine: Add cooked pasta to the sauce. Toss until well coated. Top with the sliced chicken breast. 6. Finish: Taste to adjust salt & pepper. Garnish with parsley & extra Parmesan if desired. Enjoy! . . . #parmesan #pasta #chickenalfredo #creamy #EasyRecipes
🤍🍗 Creamy Parmesan Chicken Pasta 🍗🤍 Ingredients: Chicken: 2 medium chicken breasts, sliced or pounded thin 4 tbsps olive oil - divided 2 tbsps lemon juice 1 tsp salt 1/2 tsp pepper 1 tsp paprika 1 tsp oregano 1/2 tsp onion powder 2 tbsps butter Pasta: 6 oz dry fettuccine or linguine Salt & pepper to taste 2 large garlic cloves - minced 1/2 tsp Italian seasoning 1 cup heavy cream 1/2 cup grated Parmesan cheese Fresh parsley Extra Parmesan for garnish Instructions: 1. Cook pasta according to package instructions. 2. Chicken: In a bowl, mix 2 tbsp olive oil, lemon juice, salt, pepper, paprika, oregano, & onion powder. Add the chicken breasts & toss to coat. Let sit while your skillet heats up. Heat 2 tbsp olive oil & 2 tbsp butter in a skillet over medium heat. Cook chicken 4–5 minutes per side until an internal temperature of 165°F is reached. Remove & slice. 3. Make the pasta: Use the same chicken pan for a deeper chicken flavor, or a clean pan for a rich & creamier flavor. If using a clean pan, melt 2 tbsp butter. Add garlic to your pan & sauté over medium heat for 30 seconds. Pour in heavy cream & bring to a gentle simmer (2–3 minutes). Stir in Parmesan until melted & smooth. Season to taste with salt & pepper. 5. Combine: Add cooked pasta to the sauce. Toss until well coated. Top with the sliced chicken breast. 6. Finish: Taste to adjust salt & pepper. Garnish with parsley & extra Parmesan if desired. Enjoy! . . . #parmesan #pasta #chickenalfredo #creamy #EasyRecipes

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