@hamidyoucef8: 😂

Hamid YOUCEF

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Sunday 11 October 2026 01:02:29 GMT

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MOULESSEHOUL BACHIR :

IL NE MANQUAIT PLUS QUE ÇA.....

2026-10-11 20:32:50

4

Hamid YOUCEF :

التفاهة للتافهين!! 😁

2026-10-12 20:05:46

0

مهدي :

ربي يطول في عمرك ياقامة من قامات الكرة الجزائرية

2026-10-11 06:01:46

4

mariolakhdari :

didi barachou😂😂😂😂😂

2026-10-13 14:52:57

1

مرحبا لكن وتحيا الجزائر :

الله يبارك علي الاسطورة علي بنشيخ🥰🥰🥰

2026-10-13 22:49:36

1

omar :

quand le chat n'est pas là.......?

2026-10-13 12:02:18

1

Makhloufe Toureche :

قالك سيدي مليح زادو لهوى و الريح

2026-10-13 07:19:19

2

mimi790847 :

😂 IL RESTERA QUE LA DANCE 😂😂😂

2026-10-11 16:09:35

3

FOUAD 604 :

medskin [Tears of joy]

2026-10-11 14:09:10

1

🇪🇸⚓🖤يوسف❤️⚓🇪🇸 :

المهير

2026-10-11 21:24:40

1

Karim Kimo :

هو هدي تع مهير

2026-10-11 13:59:42

3

userce9l48uytu :

2026-10-13 05:19:42

1

med :

2026-10-11 12:54:33

2

jlilo dogna :

[قلب أحمر][قلب أحمر]بن شيخ انسان طيب

2026-10-12 01:11:56

1

Hamouda Gouasmia :

ربي يعطيه صحتو ناس طيبين،

2026-10-11 16:01:39

1

moha lamine :

ربي عمي علي

2026-10-11 13:12:58

1

yacine zargo :

ربي. بطول. في. عمرك. ياعلي. بن شيخ.

2026-10-11 09:38:37

2

karimabenhamid :

خويا بن شيخ راك جايبها بصحتك و الله يحفضك🥰🥰🥰

2026-10-11 11:27:40

1

Ismail Ben ouardja :

2026-10-12 00:11:52

0

azouzeellouze :

2026-10-11 19:46:31

0

abderrahmaneberch4 :

kekh

2026-10-13 15:45:31

0

mourad ouramdane :

👍👍👍 vive. lizome. ..عمي. .اعلي

2026-10-13 20:56:25

0

souct :

2026-10-12 18:48:52

0

. :

2026-10-12 03:35:20

0

NESSE CHAABi ALGÉROIS :

2026-10-11 13:46:50

0

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Other Videos

On se capte le 30 octobre pour la sortie de « Millionnaire » 💸🔥🖤 #Millionnaire #BaliRoot #SortieLe30Octobre

On se capte le 30 octobre pour la sortie de « Millionnaire » 💸🔥🖤 #Millionnaire #BaliRoot #SortieLe30Octobre

One little can… FOUR delicious possibilities! 😍🥐 From peach cobbler cups to gooey s’mores pockets, these easy treats start with refrigerated crescent dough. No homemade dough needed! Swipe for the steps and SAVE this for your next sweet craving! 🤍 Each recipe uses ONE 8-oz can of crescent dough. Making all four? You’ll need four cans. Preheat your oven to 375°F. 🍑 PEACH COBBLER CUPS Makes 8 • 1 can crescent dough • 1 cup well-drained, chopped canned peaches • 2 tbsp brown sugar • ½ tsp cinnamon 1. Grease 8 standard muffin cups. Separate dough into 8 triangles. 2. Press one triangle into each cup, pinching gaps closed. 3. Mix peaches, brown sugar and cinnamon. Divide among the cups, about 2 tbsp each. 4. Bake 14–18 minutes, until golden and the dough is cooked through. Cool 5 minutes before removing and adding icing. 🍓 STRAWBERRY CHEESECAKE HEARTS Makes 4 • 1 can crescent dough • 4 oz softened cream cheese • 2 tbsp sugar • ¼ tsp vanilla • 4 tsp strawberry jam 1. Mix cream cheese, sugar and vanilla until smooth. 2. Join dough triangles in pairs and pinch seams closed to make 4 rectangles. 3. Place on a parchment-lined baking sheet. Gently shape each into a heart, pinching the bottom into a point and making an indent at the top. Fold edges upward to hold the filling. 4. Divide cream cheese mixture among hearts. Add 1 tsp jam to each and gently swirl. 5. Bake 14–18 minutes, until golden and the dough is cooked through. 🫐 BLUEBERRY LEMON ROLLS Makes 8 • 1 can crescent dough • 4 oz softened cream cheese • 2 tbsp sugar • 1 tsp lemon zest • ¼ cup blueberry preserves 1. Unroll dough into one rectangle and pinch all seams closed. 2. Mix cream cheese, sugar and zest. Spread over dough, leaving a small border. Spread preserves thinly over the top. 3. Roll up from the long side. Slice into 8 rolls and space in a greased 9-inch round pan. 4. Bake 18–24 minutes, until golden and the centers are cooked through. Cool slightly, then add lemon icing. 🍫 S’MORES POCKETS Makes 4 • 1 can crescent dough • ¼ cup chocolate chips • 2 tbsp graham cracker crumbs • ¼ cup mini marshmallows 1. Join dough triangles in pairs; pinch seams closed to form 4 rectangles. 2. Put 1 tbsp chocolate chips and ½ tbsp graham crumbs on one half of each, leaving the edges clear. 3. Fold over and firmly crimp edges with a fork. Place on a parchment-lined baking sheet. 4. Bake 12–15 minutes, until golden and cooked through. 5. Add marshmallows on top and bake 1–2 minutes more to soften. Let cool 5 minutes—the chocolate will be hot! 🤍 QUICK VANILLA ICING Stir together ½ cup powdered sugar, 2–3 tsp milk and ¼ tsp vanilla. Start with less milk and add a little at a time. 🍋 For lemon icing, replace the milk with lemon juice and leave out the vanilla. Make an extra batch if you want generous drizzles on several recipes. ✨ TIPS: Keep dough cold for easier shaping. Drain peaches thoroughly to avoid soggy bottoms. If dough gets sticky, chill briefly. Baking times vary, so check for cooked centers as well as golden tops. Which one are you reaching for FIRST? 🍑🍓🫐🍫 #CrescentRollRecipes #EasyDesserts #PeachCobbler #CheesecakeLovers #Smores

One little can… FOUR delicious possibilities! 😍🥐 From peach cobbler cups to gooey s’mores pockets, these easy treats start with refrigerated crescent dough. No homemade dough needed! Swipe for the steps and SAVE this for your next sweet craving! 🤍 Each recipe uses ONE 8-oz can of crescent dough. Making all four? You’ll need four cans. Preheat your oven to 375°F. 🍑 PEACH COBBLER CUPS Makes 8 • 1 can crescent dough • 1 cup well-drained, chopped canned peaches • 2 tbsp brown sugar • ½ tsp cinnamon 1. Grease 8 standard muffin cups. Separate dough into 8 triangles. 2. Press one triangle into each cup, pinching gaps closed. 3. Mix peaches, brown sugar and cinnamon. Divide among the cups, about 2 tbsp each. 4. Bake 14–18 minutes, until golden and the dough is cooked through. Cool 5 minutes before removing and adding icing. 🍓 STRAWBERRY CHEESECAKE HEARTS Makes 4 • 1 can crescent dough • 4 oz softened cream cheese • 2 tbsp sugar • ¼ tsp vanilla • 4 tsp strawberry jam 1. Mix cream cheese, sugar and vanilla until smooth. 2. Join dough triangles in pairs and pinch seams closed to make 4 rectangles. 3. Place on a parchment-lined baking sheet. Gently shape each into a heart, pinching the bottom into a point and making an indent at the top. Fold edges upward to hold the filling. 4. Divide cream cheese mixture among hearts. Add 1 tsp jam to each and gently swirl. 5. Bake 14–18 minutes, until golden and the dough is cooked through. 🫐 BLUEBERRY LEMON ROLLS Makes 8 • 1 can crescent dough • 4 oz softened cream cheese • 2 tbsp sugar • 1 tsp lemon zest • ¼ cup blueberry preserves 1. Unroll dough into one rectangle and pinch all seams closed. 2. Mix cream cheese, sugar and zest. Spread over dough, leaving a small border. Spread preserves thinly over the top. 3. Roll up from the long side. Slice into 8 rolls and space in a greased 9-inch round pan. 4. Bake 18–24 minutes, until golden and the centers are cooked through. Cool slightly, then add lemon icing. 🍫 S’MORES POCKETS Makes 4 • 1 can crescent dough • ¼ cup chocolate chips • 2 tbsp graham cracker crumbs • ¼ cup mini marshmallows 1. Join dough triangles in pairs; pinch seams closed to form 4 rectangles. 2. Put 1 tbsp chocolate chips and ½ tbsp graham crumbs on one half of each, leaving the edges clear. 3. Fold over and firmly crimp edges with a fork. Place on a parchment-lined baking sheet. 4. Bake 12–15 minutes, until golden and cooked through. 5. Add marshmallows on top and bake 1–2 minutes more to soften. Let cool 5 minutes—the chocolate will be hot! 🤍 QUICK VANILLA ICING Stir together ½ cup powdered sugar, 2–3 tsp milk and ¼ tsp vanilla. Start with less milk and add a little at a time. 🍋 For lemon icing, replace the milk with lemon juice and leave out the vanilla. Make an extra batch if you want generous drizzles on several recipes. ✨ TIPS: Keep dough cold for easier shaping. Drain peaches thoroughly to avoid soggy bottoms. If dough gets sticky, chill briefly. Baking times vary, so check for cooked centers as well as golden tops. Which one are you reaching for FIRST? 🍑🍓🫐🍫 #CrescentRollRecipes #EasyDesserts #PeachCobbler #CheesecakeLovers #Smores

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