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@chatuimaydayphuhai: nói đi #ngaunhatphanthiet #xhuongtiktok #viralvideo #fyp

Minh Đạt ♨️
Minh Đạt ♨️
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Region: VN
Sunday 11 October 2026 01:22:24 GMT
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Comments

userpl211
𝒢𝒾𝒶 𝒦𝒽𝒶́𝓃𝒽 :
dữ
2026-10-12 10:18:20
1
nguyenquocthinhhh
babi boi k14 :
thịnh yêu đạt lắm ớ~😂
2026-10-11 05:25:27
2
.niii32
iên ngiênn 🍓 :
nói quài di
2026-10-11 06:35:20
1
nhatlong2k13
Long wibu 2k13💗 :
🥰
2026-10-11 03:40:51
1
bao.nhu1108
bảo như :
TT với người đẹp..
2026-10-11 05:55:16
1
kimngocckuteeeee
𝙏𝙝𝙏𝙤𝙖𝙣𝙣𝙣🛩️ :
anh tý
2026-10-11 01:54:48
1
zincutephomaique.3
𝓩𝓲𝓷𝓷 😖 :
[Tim đỏ][Tim đỏ]
2026-10-11 10:10:09
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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