@315justme: 🍍🍒 Pineapple Upside-Down Cakes — Soft, Buttery Mini Cakes With Caramelized Pineapple & Sweet Cherries! ✨ INGREDIENTS 2 large eggs 2/3 cup granulated sugar 1/4 cup pineapple juice 2/3 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup unsalted butter 2/3 cup brown sugar 6 pineapple rings 6 cherries METHOD 1️⃣ Preheat oven to 350°F (180°C). Lightly grease a 6-cup jumbo muffin pan. 2️⃣ Beat eggs, sugar, and pineapple juice until well combined. 3️⃣ Mix flour, baking powder, and salt, then stir into the egg mixture. 4️⃣ Melt butter with brown sugar. Spoon a little into each muffin cup. 5️⃣ Place one pineapple ring in each cup and add a cherry in the center. 6️⃣ Spoon the cake batter over the fruit, filling each cup about 3/4 full. 7️⃣ Bake for about 20–25 minutes, until golden and cooked through. 8️⃣ Cool for 5 minutes, then carefully turn the cakes upside down onto a serving plate. 🍽️ SERVE: Enjoy warm or cooled, on their own or with a scoop of vanilla ice cream. #whatsfordessert? #followmyrecipes #phototrend #newrecipesposteddaily #fallrecipes🍂🍁

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