@315justme: Garlic Butter Lobster & Shrimp Linguine 🍤🦞 A buttery seafood pasta feast that makes dinner feel extra special! 📝 Ingredients : For the Garlic Butter Lobster & Shrimp: - 2 lobster tails (5–6 oz each), meat removed and cut into chunks - 1 lb large shrimp, peeled and deveined - 3 tablespoons unsalted butter - 2 tablespoons olive oil - 5 garlic cloves, freshly minced - 1 teaspoon Italian seasoning - ½ teaspoon smoked paprika - ½ teaspoon garlic powder - ½ teaspoon salt, or to taste - ½ teaspoon freshly ground black pepper - ¼ teaspoon crushed red pepper flakes (optional) - 2 tablespoons fresh lemon juice - 2 tablespoons fresh parsley, finely chopped For the Garlic Butter Linguine: - 12 oz linguine pasta - 4 tablespoons unsalted butter - 5 garlic cloves, freshly minced - ½ cup seafood broth or chicken broth - ¼ cup freshly grated Parmesan cheese - 2 tablespoons fresh lemon juice - 1 teaspoon lemon zest - ½ teaspoon Italian seasoning - ½ teaspoon black pepper - ½ cup reserved pasta cooking water - 3 tablespoons fresh parsley, finely chopped - Extra Parmesan cheese, for garnish (optional) 🍽️ How to Make It : 1️⃣ Cook the Linguine Until Perfectly Tender: - Bring a large pot of generously salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually 9–11 minutes. Reserve ½ cup of starchy pasta water before draining. Set the pasta aside while preparing the seafood. This easy homemade seafood pasta starts with perfectly tender linguine and creates the foundation for a restaurant-style garlic butter dinner. 2️⃣ Season the Lobster & Shrimp: - Pat the shrimp and lobster chunks dry with paper towels. Season evenly with Italian seasoning, smoked paprika, garlic powder, salt, black pepper, and optional crushed red pepper flakes. Toss gently to coat without breaking the delicate lobster meat. This flavor-packed seafood pasta recipe combines succulent lobster bites and juicy garlic shrimp for an unforgettable dinner. 3️⃣ Sauté the Garlic Butter Lobster & Shrimp: - Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the lobster chunks and cook for approximately 3–5 minutes, turning gently, until the meat becomes opaque and reaches 145°F (63°C). Transfer to a plate. Add the shrimp to the same skillet and cook for approximately 2 minutes per side until pink, opaque, and lightly golden. Reduce the heat to medium-low, add the remaining tablespoon of butter and 5 minced garlic cloves, and sauté for 30 seconds until fragrant. Return the lobster to the skillet briefly, drizzle with lemon juice, and sprinkle with chopped parsley. Remove the seafood and set aside. This best garlic butter seafood skillet delivers tender buttery lobster and perfectly juicy shrimp with incredible flavor. 4️⃣ Make the Rich Lemon Garlic Butter Linguine Sauce: - In the same skillet, melt 4 tablespoons butter over medium-low heat. Add the remaining minced garlic and sauté for 30–60 seconds until fragrant. Pour in the seafood broth and fresh lemon juice, scraping up the flavorful golden bits from the bottom of the skillet. Stir in lemon zest, Italian seasoning, and black pepper. Let the sauce simmer gently for 2–3 minutes, then reduce the heat and stir in Parmesan cheese. Add the cooked linguine and toss until every strand is coated in the glossy golden garlic butter sauce. Add reserved pasta water gradually until the sauce becomes silky and lightly clings to the noodles. Stir in freshly chopped parsley. This rich lemon garlic butter sauce creates silky restaurant-quality linguine and the ultimate buttery seafood pasta without a heavy cream sauce. 5️⃣ Combine the Seafood, Toss & Serve: - Return the cooked lobster chunks and shrimp to the skillet and gently toss with the warm linguine for 1 minute, allowing the rich garlic butter sauce to coat everything. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

CatjustMe

Open In TikTok:

Region: US

Sunday 11 October 2026 01:34:20 GMT