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@createm02: Cristiano ronaldo🐐☠️#fyp#ronaldo#edits#retirement#goat

C R E A T E M
C R E A T E M
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Region: NP
Sunday 11 October 2026 01:35:17 GMT
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Comments

echo_915
Yuriko Meow :
Honestly Messir Sathe Valo mele song ta
2026-10-11 06:55:01
21
fatal_shot_esports0
FS__ORBIT..!! :
bast edit bro
2026-10-11 07:52:23
106
junahid0007
*꧁junahid-★-cr7꧂* :
most hated player ever🥀, and the most greatest player ever🐐☠️🇵🇹
2026-10-11 13:56:55
52
liam.ahmed86
Liam Ahmed :
Right song Right parson
2026-10-11 15:05:00
3
itsromjan7
𖣘⫷RØMJAN EDIŦX⫸𖣘 :
editor be like
2026-10-11 11:48:04
28
kiran.xettr
Kiran Xêttrï ❤️‍🔥 :
Only Ronaldo 🐐🤫💝❤️‍🩹
2026-10-11 16:34:28
6
mrbombbastic.6
Raf! 🕷️🛐?! :
Goesbummps🗿❤️
2026-10-11 05:51:59
9
yani_gaming.10k
Yani!!! :
The goat
2026-10-11 14:24:07
3
userjubayerl
$~-®JUBAYER®~-$ :
red devil
2026-10-11 12:11:58
8
the_goat67711
THĒ_GØÅT :
bhai kasam se keep it on bro best editing I ever seen❤️‍🩹🔥
2026-10-11 10:43:27
2
kaaaammmmi
. :
Damn editing 😤
2026-10-11 10:50:07
5
hammad.hammad776
حماد :
please song name
2026-10-11 09:55:17
2
h._rajput2
hasnain :
2026-10-11 12:04:28
5
jamshedtareen.5
Jamshed Tareen :
yaaaar Bhai level edit
2026-10-11 14:56:09
1
yousiam781
SIAM-Mal :
CR7 ON TOP ☠️
2026-10-11 14:37:25
1
edirclips001
Clips | Edit :
heavy bro goosebumps aa gaye 🥶🥶
2026-10-11 07:48:51
1
_errorsuyog_editz
Deltaa.ZX :
nice edit bro
2026-10-11 07:23:14
1
jonayedahmed62
🍁 PA__IN 🍁 :
2026-10-11 08:01:51
0
xettry_brothers
👾 :
❤️
2026-10-11 06:31:14
2
ronald488
Ronaldo cr7 488 :
Ronaldo
2026-10-11 10:05:07
1
lakho.king080
lakho king 👑 :
2026-10-11 18:18:06
0
umairawan8047
VIP ALPHA 💖 :
bhi edit
2026-10-11 18:23:22
0
nirmal__71
निर्मल थोकर :
2026-10-11 18:08:51
0
yubixingh
🎀꧁♡🅨🅤🅑🅘♡꧂🎀 :
🫡💀
2026-10-11 14:19:52
2
saimsaijd09
SÄÍM JÙTT $ :
2026-10-11 08:02:03
0
To see more videos from user @createm02, please go to the Tikwm homepage.

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Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal
Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal
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