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Sunday 11 October 2026 01:36:27 GMT
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#DAHA 17 ,EPISODE 6,PARTIE 1
#DAHA 17 ,EPISODE 6,PARTIE 1
If you can cook instant ramen you can make this comforting Korean classic too💖 Chewy rice cakes💗, savory broth🍲, and soul-warming flavor all in under 10 minutes ✨ Hailey’s the Easiest Korean Rice Cake Soup(Tteokguk) recipe Ingredients: * 270g Korean rice cakes (tteok) * 1 pack Bibigo beef bone broth * 3–5 pieces of your favorite dumplings (mandu) * 2 eggs, stirred * Chopped green onion * 1 tbsp minced garlic * A pinch of black pepper powder * Thinly sliced seaweed (gim) for garnish * Optional: 70g stir-fried ground beef for extra flavor Instructions: 1. Wash the rice cakes and prepare a pot. 2. Add the rice cakes, dumplings, white part of the green onion, and minced garlic to the pot. 3. Pour in the beef bone broth. Bring to a boil and cook until the dumplings float and rice cakes soften (about 5–7 minutes). 4. Reduce heat to medium-low. Slowly drizzle in the stirred eggs while gently stirring to create soft egg ribbons. 5. Once the egg is cooked, add a pinch of black pepper powder. Garnish with thinly sliced seaweed and the green part of the green onion. 6. Optional: For added protein, stir-fry 70g of ground beef with 1 tbsp soy sauce, 1 tsp sugar, and 1 tbsp Korean cooking wine (mirim), then add to the top of the soup. Serve warm. Tip: This dish tastes like a warm hug and comes together as fast as instant ramen — but still captures that traditional tteokguk flavor💗 Feel free to add a pinch of salt to adjust the taste to your preference! #tteokguk #ricecakesoup #koreanfood #EasyRecipe #asmrfood #mukbang #cooking #asmrcooking #fyp
If you can cook instant ramen you can make this comforting Korean classic too💖 Chewy rice cakes💗, savory broth🍲, and soul-warming flavor all in under 10 minutes ✨ Hailey’s the Easiest Korean Rice Cake Soup(Tteokguk) recipe Ingredients: * 270g Korean rice cakes (tteok) * 1 pack Bibigo beef bone broth * 3–5 pieces of your favorite dumplings (mandu) * 2 eggs, stirred * Chopped green onion * 1 tbsp minced garlic * A pinch of black pepper powder * Thinly sliced seaweed (gim) for garnish * Optional: 70g stir-fried ground beef for extra flavor Instructions: 1. Wash the rice cakes and prepare a pot. 2. Add the rice cakes, dumplings, white part of the green onion, and minced garlic to the pot. 3. Pour in the beef bone broth. Bring to a boil and cook until the dumplings float and rice cakes soften (about 5–7 minutes). 4. Reduce heat to medium-low. Slowly drizzle in the stirred eggs while gently stirring to create soft egg ribbons. 5. Once the egg is cooked, add a pinch of black pepper powder. Garnish with thinly sliced seaweed and the green part of the green onion. 6. Optional: For added protein, stir-fry 70g of ground beef with 1 tbsp soy sauce, 1 tsp sugar, and 1 tbsp Korean cooking wine (mirim), then add to the top of the soup. Serve warm. Tip: This dish tastes like a warm hug and comes together as fast as instant ramen — but still captures that traditional tteokguk flavor💗 Feel free to add a pinch of salt to adjust the taste to your preference! #tteokguk #ricecakesoup #koreanfood #EasyRecipe #asmrfood #mukbang #cooking #asmrcooking #fyp
Grin paw : Plusieurs gars aux noms bizarres, mais un seul
Grin paw : Plusieurs gars aux noms bizarres, mais un seul "Prince"... Amour sincère ou simple collection ? #Relations #JolibaTVNews #Amour #Choix #Debat

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