@ngcongdinh_98: 西贡繁华，繁华属于富人，泪水留给穷人。 Sài Gòn hoa lệ, hoa cho người giàu, lệ cho người nghèo。

congdinh

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Sunday 11 October 2026 01:39:29 GMT

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𝙑ă𝙣𝙈ạ𝙣𝙝 :

wao miền tây đẹp quá à

2026-10-11 05:17:02

1

T :

ủa ng quen nè tar

2026-10-11 02:27:52

0

𝑸𝒖𝒂𝒏𝒈 𝑽𝒊𝒏𝒉 :

viewww đẹp quá

2026-10-11 05:46:21

0

𝐍𝐡ấ𝐭 𝐧𝐡ỏ :

nho quên quá fen oi , nhìn laik buon vs nho vãi 😥

2026-10-11 05:48:01

0

Minh Hiếu :

Xh ezai💗

2026-10-11 05:38:10

0

𝙌𝙪𝙘𝙃𝙖𝙤 :

Xin tips chỉnh màu bn

2026-10-11 05:56:55

0

Thắng Nguyễn :

Chill quá luôn🥰

2026-10-11 04:37:36

0

🔥đô 🔥💫 :

xh nha bạn

2026-10-11 02:19:58

0

lạnh ôm banh :

sớm

2026-10-11 01:47:00

0

🗿𝙏𝙝𝙖𝙣𝙝𝙏𝙖𝙢౨ৎ :

💐

2026-10-11 03:38:20

0

TRIẾT :

xhhhh nha

2026-10-11 03:18:47

0

𝙉𝙜𝙪𝙮𝙚𝙣 𝘽𝙖𝙤🍁vua ⚡️ :

2026-10-11 05:30:00

0

𝙗𝙞𝙣𝙣𝙯🤩🤩 :

mình mới xây kênh ai có thể vào cho mình 1 tim và 1 bình luận hg ạ

2026-10-11 03:31:40

0

nhut_phong :

ủa thnk phát đâu ra vay

2026-10-11 04:35:41

0

enter. :

2026-10-11 01:46:02

0

V.Nhí 🌪️☔ :

@Hải mã 🌪️

2026-10-11 04:19:11

0

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Other Videos

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⇩ Full Recipe 🥘 ⇩ Macros per serving: Protein: 47g Carbs: 59g Fat: 10g Calories: 528 Ingredients per 2 servings: - 10 oz thinly sliced eye of round beef (shabushabu) - 2/3 cups jasmine rice, uncooked/raw - 1/3 cup beef bone broth - 2 tbsp soy sauce - 1 tbsp mirin - 1/2 tsp dashi powder - 1 yellow onion - 1/2 tbsp ginger Toppings: - 2 eggs (boil for 6 min) - 1 green onion How to make it yourself: 1. Thinly slice the green onions. 2. Wash your rice with water. 3. In your rice cooker add your uncooked rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion, and ginger. 4. Cook for 30 minutes in your rice cooker. 5. In a pot of boiling water, boil your eggs for six minutes, then immediately transfer to an ice bath to make jammy eggs. 6. Once your rice cooker is done, in a bowl add half of the gyudon, one boiled egg, and top it off with half your green onions and enjoy 📩 Save this One Pot Rice Cooker Japanese Gyudon recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #weightlossrecipes #ricecooker #healthyrecipes

⇩ Full Recipe 🥘 ⇩ Macros per serving: Protein: 47g Carbs: 59g Fat: 10g Calories: 528 Ingredients per 2 servings: - 10 oz thinly sliced eye of round beef (shabushabu) - 2/3 cups jasmine rice, uncooked/raw - 1/3 cup beef bone broth - 2 tbsp soy sauce - 1 tbsp mirin - 1/2 tsp dashi powder - 1 yellow onion - 1/2 tbsp ginger Toppings: - 2 eggs (boil for 6 min) - 1 green onion How to make it yourself: 1. Thinly slice the green onions. 2. Wash your rice with water. 3. In your rice cooker add your uncooked rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion, and ginger. 4. Cook for 30 minutes in your rice cooker. 5. In a pot of boiling water, boil your eggs for six minutes, then immediately transfer to an ice bath to make jammy eggs. 6. Once your rice cooker is done, in a bowl add half of the gyudon, one boiled egg, and top it off with half your green onions and enjoy 📩 Save this One Pot Rice Cooker Japanese Gyudon recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #weightlossrecipes #ricecooker #healthyrecipes

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