Creamy Garlic Parmesan Steak Rigatoni 🥩🍝 One of those dinners that tastes restaurant-level but is actually so easy to make 🤍 Creamy garlic parmesan rigatoni topped with juicy sirloin steak. Ingredients: Top sirloin steak Rigatoni pasta 1 stick butter (½ cup) 1 shallot, minced 6 garlic cloves, minced 1½ cups heavy cream ¼ cup reserved pasta water 1¼ cups grated Parmesan + extra for topping Oregano Onion powder Salt Black pepper Fresh parsley For the steak: Salt Black pepper To finish: Flaky sea salt Fresh parsley Parmesan Method: Bring a pot of generously salted water to a boil and cook the rigatoni according to the package instructions. Before draining, reserve about ¼ cup pasta water. Season the steak generously with salt and black pepper. Cook in a hot pan to your preferred doneness, then remove it from the pan and let it rest before slicing. Using the same pan, melt the entire stick of butter. Add the minced shallot and cook for 1–2 minutes until softened. Add the minced garlic and cook for another 30 seconds. Pour in the reserved pasta water and heavy cream. Season with oregano, onion powder, salt, and black pepper. Let the sauce simmer for 3–5 minutes, stirring occasionally, until it begins to slightly thicken. Lower the heat and stir in 1 cup Parmesan until melted and creamy. Add the cooked rigatoni and fresh parsley, tossing everything together until the pasta is completely coated. Finish with the remaining ¼ cup Parmesan and mix again. Plate the creamy rigatoni first, then top with the sliced steak. Finish with flaky sea salt, fresh parsley, and extra Parmesan🥩🍝 Save this one for your next dinner 🤍 #steakpasta #rigatonipasta #garlicparmesan #pastarecipe #DinnerIdeas - @joceacosta08