@malaysiatribune: Dakwa hina Islam guna perkataan ‘lighad’, seorang individu disiasat MCMC #malaysiatribune #beritasemasa #videoreelsシ #trendingnewsmalaysia

malaysia tribune
malaysia tribune
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Region: MY
Sunday 11 October 2026 02:25:29 GMT
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rezeki_seeker
Anndak :
Yg dok persenda solat hajat kenapa MCMC menikus eh?
2026-10-11 03:57:26
4
cameronskyy
πf ` :
individu?
2026-10-11 02:31:51
2
vin68712
Vin :
siasat dia siapa yg bagi kuasa dia Hina, belakang dia mesti ada org support
2026-10-11 04:13:04
1
gttm710
gttm710 :
apa maksud lighad
2026-10-11 03:05:33
0
user9603595800165
user9603595800165 :
Biasa ,nanti lepas lah tu
2026-10-11 05:45:17
0
_rezeki_2025_dari_allah
Angus :
tangkap masuk lokap
2026-10-11 03:22:00
0
atan3058
Atan :
Siasat lg
2026-10-11 03:57:34
0
polloarrozfrito
account not found :
KENAPA SCAMMER DIORANG X BOLEH DETECT....POLIS MCMC SEBENARNYA TAKUT PADA SCAMMER....8384L
2026-10-11 02:43:20
5
31848143977
🕉️Rawang SS MAHENDRA RAO🙏 :
Kalau hina bukan islam langsung tiada tindakan
2026-10-11 05:04:58
2
kishiro_90
Kishiro :
Madani je boleh pertahankan agama islam
2026-10-11 04:51:36
1
user8102141069428
user8102141069428 :
Siasat jangan tak siasat benda dah jadi isu walaupun yg lain tak siasat nanti ada komen tak buat kerja pula biasalah
2026-10-11 04:19:56
1
roslanabdulrahman31
Roslan Abdul Rahman :
siasat je .panggil g minum pg blk kan
2026-10-11 02:36:43
1
rozilanelan
rozilanelan :
😂😂😂 😇😇😇
2026-10-11 03:59:38
0
shankar_nash
ShanKar.. :
but they can hina agama lain mcm2..so far no any action taken towards them .double standard
2026-10-11 06:43:19
0
bomo.kebaa
Aku Makan Upah 'Santet' Orang :
😁😁
2026-10-11 06:27:02
0
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Home cooking shouldn’t be expensive, but let’s be real-  food prices are rising and when you see a dinner recipe you like, only to find out when you’re at the supermarket it requires about 30 ingredients (3 of which you’ll use a teaspoon of and will probably never touch again)… it can get a bit stressful.  This is why I love super simple, nostalgic dishes like this- you can make a dinner for your family with just a few items and really get the most of your ingredients.  A few other things to note: 👨‍👩‍👧‍👦This will feed 2 adults and 2 kids, but if the kids are older and have more of an appetite, you can always throw in a few more sausages! 💰 The Prices are in Australian dollars 🛍️ I bought the food from a mainstream supermarket and opted for the basics, but prioritised free range eggs & high quality Australian sausages without too many unnecessary added ingredients in them Let’s get into the recipe and get dinner on the table! ⬇️✍🏻 Ingredients 6 sausages  140g plain flour  4 eggs 200ml milk  Olive oil / cooking oil  Head of broccoli  1kg potatoes for mashing  Gravy granules (or DIY gravy with meat juices, flour, onions)  Method: Preheat the oven to 180°C. Place the sausages in an oven proof dish with some oil (a generous coating on the bottom of the dish) and bake for 15 mins or until browned. To make the batter, beat the eggs and flour until smooth. Slowly add the milk and whisk together. Tip: If the sausages are still cooking and you’ve made the batter, this is a great opportunity to start boiling the potatoes.  Remove the sausages from the oven and crank the heat up to 220°C. Whilst they’re still hot, pour the batter over the sausages and place back into the oven for 20-30 mins. Whilst this cooks, mash your potatoes and boil the head of broccoli. Finally, make the gravy up with boiling water (you can use the broccoli water for this as it helps get a few extra nutrients in!)  Once the batter in the Toad in the Hole has risen and looks golden, remove from the oven and serve immediately.  Smother with gravy and bore your kids by talking about how you used to eat dinners like this when you were their age 😏  #cookingfromscratch #homecooking #DinnerIdeas #dinnerrecipes #weeknightdinner #familydinner
Home cooking shouldn’t be expensive, but let’s be real- food prices are rising and when you see a dinner recipe you like, only to find out when you’re at the supermarket it requires about 30 ingredients (3 of which you’ll use a teaspoon of and will probably never touch again)… it can get a bit stressful. This is why I love super simple, nostalgic dishes like this- you can make a dinner for your family with just a few items and really get the most of your ingredients. A few other things to note: 👨‍👩‍👧‍👦This will feed 2 adults and 2 kids, but if the kids are older and have more of an appetite, you can always throw in a few more sausages! 💰 The Prices are in Australian dollars 🛍️ I bought the food from a mainstream supermarket and opted for the basics, but prioritised free range eggs & high quality Australian sausages without too many unnecessary added ingredients in them Let’s get into the recipe and get dinner on the table! ⬇️✍🏻 Ingredients 6 sausages 140g plain flour 4 eggs 200ml milk Olive oil / cooking oil Head of broccoli 1kg potatoes for mashing Gravy granules (or DIY gravy with meat juices, flour, onions) Method: Preheat the oven to 180°C. Place the sausages in an oven proof dish with some oil (a generous coating on the bottom of the dish) and bake for 15 mins or until browned. To make the batter, beat the eggs and flour until smooth. Slowly add the milk and whisk together. Tip: If the sausages are still cooking and you’ve made the batter, this is a great opportunity to start boiling the potatoes. Remove the sausages from the oven and crank the heat up to 220°C. Whilst they’re still hot, pour the batter over the sausages and place back into the oven for 20-30 mins. Whilst this cooks, mash your potatoes and boil the head of broccoli. Finally, make the gravy up with boiling water (you can use the broccoli water for this as it helps get a few extra nutrients in!) Once the batter in the Toad in the Hole has risen and looks golden, remove from the oven and serve immediately. Smother with gravy and bore your kids by talking about how you used to eat dinners like this when you were their age 😏 #cookingfromscratch #homecooking #DinnerIdeas #dinnerrecipes #weeknightdinner #familydinner

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