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Sunday 11 October 2026 03:42:19 GMT

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THANANAYAGAM SAYANTHAN 231989 :

2026-10-11 05:40:57

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THANANAYAGAM SAYANTHAN 231989 :

2026-10-11 05:40:54

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jaso jaso :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-11 04:51:15

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Thirunirichselvan Sivaroopan :

@🙅‍♀️Hinata🙅‍♀️

2026-10-11 05:32:55

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s. Anusha :

😂😂😂

2026-10-11 05:41:25

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✮⃝💞●⃝̩́̀̈̈𝐐𝐔𝐄𝐄𝐍✮⃝💞 :

💯

2026-10-11 05:36:01

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Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok

Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok

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حَتَّى مَلَيْت انْتِظَارِي !.. In the heart of Holy Karbala, specifically in 1966, a voice was born that became the most iconic symbol in Hussaini history. Basim Al-Karbalaei was not just a chanter; he was a project for a vocal epic that began in Karbala's old alleys, drawing inspiration from the legendary

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