@ahmed._.osama_1: ‏‌عام 2001‏ في مسجد العزيز بالله.. الشيخ ‌#الحويني ⁩ رحمه الله يرثي عدد من العلماء كالشيخ ابن عثيمين والألباني وابن باز رحمهم الله وغيرهم. فمن سيرثيه هو اليوم!!!‏ ‏محنة فقد العلماء محنة كبيرة. #الشيخ_أبو_إسحاق_الحويني #fyp #ابن_عثيمين #ابن_باز

احـمـد

Open In TikTok:

Region: EG

Sunday 11 October 2026 05:49:28 GMT

6053

808

12

45

Music

Download

No Watermark .mp4 (1.23MB) No Watermark(HD) .mp4 (1.23MB) Watermark .mp4 (2.04MB) Music .mp3

Comments

💗🌹طريق الجنة 🌹💗 :

جزاك الله عنا خيرا ي شيخ ابا اسحاق انت عشت حياتك كلها في نصر السنه جزاك الله خيراً ورحمك الله 🥹🥹

2026-10-11 14:17:55

1

Kareem :

رحم الله شيخنا الحبيب ابو إسحاق❤️‍🩹

2026-10-11 19:26:50

0

Ishak Josef :

شمس الدنيا رحمة الله عليه وجمعني الله واياك يا شيخي مع الحبيب المصطفى

2026-10-11 22:47:14

0

Mahmoud Abidi :

اللهم اغفر له وارحمه واجمعنا به في الفردوس الأعلى من الجنة

2026-10-12 16:43:34

0

أَحْمَد الغِرنَاطِيّ. :

رحم الله شيخنا وجزاه الله عنا خير الجزاء

2026-10-11 11:41:50

0

MOHAMED :

رحم الله ابو اسحاق الحويني رحمه واسعه

2026-10-11 17:19:46

0

شيخ الشباب :

إلى جنة عرضها السموات والأرض 🤲

2026-10-11 18:54:47

0

El-rahma Watch :

رحمهم الله جميعا رحمة واسعة . خلت الديار

2026-10-11 23:02:18

0

طريق الجنة :

وها قد لحقت بهم يا أبا إسحاق رحمكم الله تعالى و غفر لكم وحشرنا و إياكم مع النبي صلى الله عليه وسلم

2026-10-11 21:29:04

0

jamal.rifi😊 :

🥺🥺🥺🥺🥺

2026-10-11 22:16:57

0

Megahed Abdu :

♥️♥️♥️

2026-10-11 07:09:11

0

khaled- malek :

💔💔

2026-10-12 13:26:20

0

To see more videos from user @ahmed._.osama_1, please go to the Tikwm homepage.

Other Videos

Lamb Shoulder & Potato Curry Ingredients * 1 kg lamb shoulder, cut into chunks * 1–2 tbsp oil * 1 tsp cumin seeds * 2 medium onions, finely sliced * 2 tbsp ginger-garlic paste * 1½ tins chopped tomatoes * 500–600 g potatoes, peeled and cut into chunks * 2 tsp coriander powder * 2 tsp ground cumin * 1 tsp turmeric * 1–2 tsp chilli powder, to taste * 1 tsp garam masala * 1–1½ tsp salt, to taste * 400–500 ml water or lamb stock * Fresh coriander, optional Method 1. Heat the oil in a large, heavy-based pot over medium heat. Add the cumin seeds and fry for about 30 seconds until fragrant. 2. Add the onions and cook for 8–10 minutes, stirring occasionally, until softened and golden. 3. Add the ginger-garlic paste and cook for 1–2 minutes. 4. Add the lamb shoulder and brown well on all sides. 5. Add the coriander powder, ground cumin, turmeric and chilli powder. Stir and cook for about 1 minute so the spices become fragrant. 6. Add the 1½ tins of chopped tomatoes and salt. Cook for 5–7 minutes, stirring occasionally, until the tomatoes have thickened and the oil starts to separate. 7. Pour in 400–500 ml water or lamb stock. Bring to a gentle simmer, cover and cook for 1½–2 hours, stirring occasionally, until the lamb is becoming tender. 8. Add the potatoes and continue simmering for another 25–35 minutes, until the potatoes are cooked and the lamb is very tender. 9. Stir in the garam masala during the final 5 minutes of cooking. 10. Taste and adjust the salt and chilli. Garnish with fresh coriander if desired. Serving Serve hot with basmati rice, naan, chapati or roti.

Lamb Shoulder & Potato Curry Ingredients * 1 kg lamb shoulder, cut into chunks * 1–2 tbsp oil * 1 tsp cumin seeds * 2 medium onions, finely sliced * 2 tbsp ginger-garlic paste * 1½ tins chopped tomatoes * 500–600 g potatoes, peeled and cut into chunks * 2 tsp coriander powder * 2 tsp ground cumin * 1 tsp turmeric * 1–2 tsp chilli powder, to taste * 1 tsp garam masala * 1–1½ tsp salt, to taste * 400–500 ml water or lamb stock * Fresh coriander, optional Method 1. Heat the oil in a large, heavy-based pot over medium heat. Add the cumin seeds and fry for about 30 seconds until fragrant. 2. Add the onions and cook for 8–10 minutes, stirring occasionally, until softened and golden. 3. Add the ginger-garlic paste and cook for 1–2 minutes. 4. Add the lamb shoulder and brown well on all sides. 5. Add the coriander powder, ground cumin, turmeric and chilli powder. Stir and cook for about 1 minute so the spices become fragrant. 6. Add the 1½ tins of chopped tomatoes and salt. Cook for 5–7 minutes, stirring occasionally, until the tomatoes have thickened and the oil starts to separate. 7. Pour in 400–500 ml water or lamb stock. Bring to a gentle simmer, cover and cook for 1½–2 hours, stirring occasionally, until the lamb is becoming tender. 8. Add the potatoes and continue simmering for another 25–35 minutes, until the potatoes are cooked and the lamb is very tender. 9. Stir in the garam masala during the final 5 minutes of cooking. 10. Taste and adjust the salt and chilli. Garnish with fresh coriander if desired. Serving Serve hot with basmati rice, naan, chapati or roti.

Daaarrrr,, Zhange konser 😭😭 Seketika anak turtle bingung 😂 ngikut Zhan Zhan apa pak Wang 😂 Jadwal konser sama blaapnya mepet 🤣 #xiaozhan #seanxiao

Daaarrrr,, Zhange konser 😭😭 Seketika anak turtle bingung 😂 ngikut Zhan Zhan apa pak Wang 😂 Jadwal konser sama blaapnya mepet 🤣 #xiaozhan #seanxiao

@Anitta #anittacy #equilibrivm #anitta

@Anitta #anittacy #equilibrivm #anitta

We had a hell of a time shooting the “Anytime Soon” music video. Here’s a little behind the scenes look at how it all came together. Check out the full video now on Youtube. Link in bio🤘🏼 🎥: Shaun Silva / Tacklebox Films #JasonAldean #AnytimeSoon #JasonAldeanMusic #CountryMusic #MusicVideo

We had a hell of a time shooting the “Anytime Soon” music video. Here’s a little behind the scenes look at how it all came together. Check out the full video now on Youtube. Link in bio🤘🏼 🎥: Shaun Silva / Tacklebox Films #JasonAldean #AnytimeSoon #JasonAldeanMusic #CountryMusic #MusicVideo

candu bgt sama suaranya #variojogjastyle #303style

candu bgt sama suaranya #variojogjastyle #303style

#rla1344296c695

#rla1344296c695

About

Robot
API

Legal

Privacy Policy