@kamillahwhyte61: Pat chicken wings dry and season with salt, black pepper, smoked paprika, garlic powder, and onion powder. Arrange them on a baking tray and roast at 425°F (220°C) until golden and crisp, turning halfway through. Meanwhile, prepare the red BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, garlic, and a touch of chili. Simmer gently until thick, glossy, and aromatic. Transfer the hot wings to a large bowl and toss generously with the warm sauce until completely coated. Return them to the oven for several minutes to caramelize the glaze. Sprinkle with chopped parsley or scallions and serve immediately with extra BBQ sauce, coleslaw, pickles, or crispy potato wedges.

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