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@thenats8:

~Nats~🖤✨
~Nats~🖤✨
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Sunday 11 October 2026 08:13:08 GMT
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Crab & Shrimp Stuffed Salmon Rich salmon filled with creamy crab and shrimp stuffing. Save this shrimp stuffed salmon for a simple seafood dinner that feels like a special occasion. •📝 Ingredients : 4 salmon fillets (about 6 oz each) 1 tbsp olive oil or melted butter Lemon wedges, for serving Stuffing: 6 oz lump crab meat 4 oz small shrimp, cooked and chopped 3 tbsp cream cheese, softened 2 tbsp mayonnaise 1 tbsp lemon juice 1 tbsp Dijon mustard 1 garlic clove, minced 1 tbsp fresh parsley or dill, chopped 1/2 tsp paprika Salt and black pepper, to taste • 🍽️ How to Make It : 1️⃣ Preheat the Oven Set oven to 400°F and line a baking sheet with parchment paper. 2️⃣ Make the Filling In a bowl, gently mix crab, shrimp, cream cheese, mayonnaise, lemon juice, Dijon, garlic, herbs, paprika, salt, and pepper until combined. 3️⃣ Prep the Salmon Pat salmon dry. Cut a slit into the thickest part of each fillet to create a pocket without cutting through. 4️⃣ Stuff the Salmon Spoon the shrimp and crab mixture into each fillet, pressing lightly to hold. 5️⃣ Season Brush tops with olive oil or butter and sprinkle with salt, pepper, and a little paprika. 6️⃣ Bake Bake for 14–18 minutes until salmon flakes easily and filling is hot. 7️⃣ Serve Garnish with parsley and serve with lemon wedges. • Servings: 4 • Prep Time: 15 minutes • Cook Time: 14–18 minutes
Crab & Shrimp Stuffed Salmon Rich salmon filled with creamy crab and shrimp stuffing. Save this shrimp stuffed salmon for a simple seafood dinner that feels like a special occasion. •📝 Ingredients : 4 salmon fillets (about 6 oz each) 1 tbsp olive oil or melted butter Lemon wedges, for serving Stuffing: 6 oz lump crab meat 4 oz small shrimp, cooked and chopped 3 tbsp cream cheese, softened 2 tbsp mayonnaise 1 tbsp lemon juice 1 tbsp Dijon mustard 1 garlic clove, minced 1 tbsp fresh parsley or dill, chopped 1/2 tsp paprika Salt and black pepper, to taste • 🍽️ How to Make It : 1️⃣ Preheat the Oven Set oven to 400°F and line a baking sheet with parchment paper. 2️⃣ Make the Filling In a bowl, gently mix crab, shrimp, cream cheese, mayonnaise, lemon juice, Dijon, garlic, herbs, paprika, salt, and pepper until combined. 3️⃣ Prep the Salmon Pat salmon dry. Cut a slit into the thickest part of each fillet to create a pocket without cutting through. 4️⃣ Stuff the Salmon Spoon the shrimp and crab mixture into each fillet, pressing lightly to hold. 5️⃣ Season Brush tops with olive oil or butter and sprinkle with salt, pepper, and a little paprika. 6️⃣ Bake Bake for 14–18 minutes until salmon flakes easily and filling is hot. 7️⃣ Serve Garnish with parsley and serve with lemon wedges. • Servings: 4 • Prep Time: 15 minutes • Cook Time: 14–18 minutes

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