@padux.marketing: Anwar sebut Tabung Haji tanggung Perkeso, rakyat mana keliru? 9 Oktober 2026: ucapan Belanjawan 2027 kata kerajaan melalui Tabung Haji akan menanggung sepenuhnya caruman Perkeso untuk 40,000 imam, bilal, tok siak, noja, marbut dan guru takmir. 11 Oktober 2026: Menteri Agama Zulkifli Hasan nafi duit pendeposit digunakan. Katanya, 100 peratus bersumber peruntukan khas kerajaan, Tabung Haji hanya agensi pelaksana. Ujiannya pada angka. Kenyataan itu tiada jumlah ringgit. Peruntukan hal ehwal Islam naik daripada RM2.6 bilion kepada RM3.1 bilion, tetapi laporan tidak menunjukkan caruman ini termasuk di dalamnya. Laporan juga tidak menamakan siapa yang membuat dakwaan duit pendeposit digunakan. Tiada tuduhan salah guna dibuat di sini; soalannya hanya sumber duit yang boleh disemak. Kalau seratus peratus duit kerajaan, kenapa ucapan menyebut Tabung Haji yang tanggung? Kenyataan menteri ini melindungi duit pendeposit, atau sekadar membetulkan ayat ucapan Perdana Menteri? #TabungHaji #Belanjawan2027 #Perkeso #Malaysia

padux
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Sunday 11 October 2026 08:30:51 GMT
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user7465104847271
Comel :
Aku dah tak percaya 100%
2026-10-11 09:10:25
8
ticer_uwo
crochet by uwo :
Kenapa TH yg urus? Siapa yg menjadi majikan bg semua jawatan tu?
2026-10-11 14:21:44
1
liduser25
Liduser25 :
Siapa pulok yg benarkan guna duit tabung haji
2026-10-11 14:10:34
1
sitiidrus5
sitiabuidrus :
TH diurus oleh siapa sekarang? Akaun TH tak boleh di acces . Duit tak dpt dikeluarkan, malah akaun pun tak boleh tgk. Berapa lama nak di selenggara? Tidak pernah berlaku seumur hidup aku mcm ni. Apa dah jadi ni?
2026-10-11 13:38:49
1
yeshmail
yeshmail :
asal kerajaan negeri masing2 x tanggung... bkn ke urusan agama bawh sultan negeri
2026-10-12 02:52:37
0
kimchi1162
Nia :
Dh lari ke mana dh tugas tabung haji tu?
2026-10-11 18:57:45
0
mat_kongsicerita123
sahabat first :
kalau nk guna duit tabung haji perlu kebenaran pendeposit,klu penerina bukan penyimpan tabung haji mcmana???
2026-10-11 22:41:06
0
yusnizam.yusop
Yusnizam Yusop :
itu keje Tabung Haji ke..hutang TH yg konon kata nak dipulihkan tu bayar dulu la..
2026-10-11 13:55:15
0
hassanjs68
HassanJs :
pusing keliling
2026-10-11 13:37:15
0
bluefinjelly892
BluefinJelly892 🇵🇸 :
Berpusing².... 😡
2026-10-12 01:59:40
0
wahidhjhassan
wahidhjhassan :
Hakikatnya kerajaan MADANI memang HANCING
2026-10-11 09:04:34
6
azmirzolkapli
Good Friday :
2026-10-11 10:08:45
3
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### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.
### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

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