@chp.kavkaza: ⚡️Хасавюрт — место, где концерты находят тебя сами, даже если ты никуда не собирался. #дагестан #махачкала #кизилюрт #хасавюрт #каспийск

ЧП КАВКАЗ
ЧП КАВКАЗ
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Region: DE
Sunday 11 October 2026 08:48:15 GMT
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nnelegaly_95
𝗻𝗻𝗲𝗹𝗲𝗴𝗮𝗹𝘆.🗡️ :
а Хас когда не делал )
2026-10-11 13:20:13
40
marfuuusha
marfushaaa :
уже бегу на главку
2026-10-12 06:44:55
5
shrpv_500
shrpv500 :
меняются времена
2026-10-12 12:10:44
4
isiqoqo7
Джана :
девушка молодец что поддержала👍
2026-10-11 12:43:46
20
nika_kosmetolog1
Angel :
девушка так классно танцует🤗😄
2026-10-11 18:18:45
11
amoka_2760
amoshk276 :
Се,через пять минут буду на главке
2026-10-12 23:55:13
1
elik777__e
elik777 :
КРАСОТКА🔥🔥🔥🔥🔥🔥🔥
2026-10-11 14:58:05
6
saynexx7
Aida :
Красавцы
2026-10-12 10:43:31
2
gubden05
gubden05 :
Девушка молодец 🥰🌹❤️
2026-10-11 18:01:59
4
gadzimagamaevvv
Dini_2️⃣3️⃣ :
главкааа❤️❤️❤️❤️
2026-10-11 18:25:10
2
user2285148163974
Мулатка :
Девушка красотка ,поддержала его.Чистой души человек ,красиво танцует всегда ❤️
2026-10-11 14:15:06
15
prostoo_055
prosto :
2026-10-11 15:14:59
2
sumayari_zvanova
Summm :
Созданы друг для друга 🤣🥹
2026-10-11 22:52:34
2
xkxkxk32
R :
2026-10-11 10:03:46
2
user2163329847248
д маликовна :
🥰🥰🥰🥰
2026-10-11 13:07:44
2
user592985859836
Аха :
2026-10-11 14:45:41
1
amaga743
Виса Д :
2026-10-11 11:00:14
0
izik0277
Izik :
Ансамбль Главка[Слезы радости]
2026-10-12 08:07:01
0
xasovski.105
𝟎𝟕𝟕 :
-xas связь
2026-10-11 21:29:39
0
legal_500
Volvo fh 12 :
Тот момент:Когда родне сказал скоро женюсь
2026-10-13 08:08:01
0
_pikacco_077
+7994-777-05-77 :
[слезы печали] [слезы печали]
2026-10-12 19:49:24
0
milaa5021
ევრო ბრენდი :
2026-10-12 14:21:41
0
magomed.aldiev
Magomed Aldiev :
Молодец что под держала. 👏👏👏👍👍👍✊️
2026-10-12 16:42:55
0
maksalina41
maksalina41 :
2026-10-11 11:06:59
0
To see more videos from user @chp.kavkaza, please go to the Tikwm homepage.

Other Videos

Hot Honey Garlic Chicken Bread Ingredients For the Chicken 1 lb boneless, skinless chicken breast, cut into small bite-size pieces 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/2 tsp chili powder 1/2 tsp black pepper Salt to taste 1 tsp cornstarch For the Hot Honey 1/3 cup honey 2 tbsp hot sauce 1/2 tsp red pepper flakes 1/2 tsp smoked paprika 1 tsp butter 1 tsp lemon juice Pinch of salt For the Garlic Butter 4 tbsp salted butter, softened 1 tbsp fresh garlic, finely minced 1 tbsp fresh parsley, finely chopped 1/2 tsp garlic powder 1/4 tsp salt 1 tbsp grated Parmesan For the Garlic Bread 1 large French or Italian loaf 2 cups shredded mozzarella 1/4 cup grated Parmesan Fresh parsley, for garnish For the Hot Honey Garlic Aioli 1/2 cup mayonnaise 2 tbsp hot honey 1 small garlic clove, finely grated 1 tsp lemon juice 1/4 tsp smoked paprika Pinch of salt Instructions Add honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice, and salt to a small saucepan. Heat over low heat for 1–2 minutes, stirring until combined and glossy. Set aside. 
Add chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt, and cornstarch to a bowl. Toss to coat. Heat a large skillet over medium-high heat. Add a little oil and cook chicken for 5–7 minutes, stirring occasionally, until browned and cooked through. 
Mix softened butter, garlic, parsley, garlic powder, salt, and Parmesan until combined. 
Mix mayonnaise, hot honey, garlic, lemon juice, smoked paprika, and salt until smooth. Refrigerate until ready to serve.
Preheat oven to 375°F. Slice the loaf in half lengthwise and spread generously with garlic butter. Top with half the mozzarella, hot honey chicken, remaining mozzarella, and Parmesan. Bake for 10–15 minutes, until the cheese is melted and bubbly and the edges are golden. Broil for 1–2 minutes if desired, watching closely. Remove from the oven and drizzle generously with the remaining hot honey. Garnish with fresh parsley and Parmesan. Slice and serve warm with the hot honey garlic aioli for dipping.  Tip: Keep most of the hot honey for after baking. It gives you that glossy finish and keeps the fresh sweet-spicy flavor instead of letting the honey burn in the oven. #garlicbread #hothoneychicken #Recipe
Hot Honey Garlic Chicken Bread Ingredients For the Chicken 1 lb boneless, skinless chicken breast, cut into small bite-size pieces 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/2 tsp chili powder 1/2 tsp black pepper Salt to taste 1 tsp cornstarch For the Hot Honey 1/3 cup honey 2 tbsp hot sauce 1/2 tsp red pepper flakes 1/2 tsp smoked paprika 1 tsp butter 1 tsp lemon juice Pinch of salt For the Garlic Butter 4 tbsp salted butter, softened 1 tbsp fresh garlic, finely minced 1 tbsp fresh parsley, finely chopped 1/2 tsp garlic powder 1/4 tsp salt 1 tbsp grated Parmesan For the Garlic Bread 1 large French or Italian loaf 2 cups shredded mozzarella 1/4 cup grated Parmesan Fresh parsley, for garnish For the Hot Honey Garlic Aioli 1/2 cup mayonnaise 2 tbsp hot honey 1 small garlic clove, finely grated 1 tsp lemon juice 1/4 tsp smoked paprika Pinch of salt Instructions Add honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice, and salt to a small saucepan. Heat over low heat for 1–2 minutes, stirring until combined and glossy. Set aside. 
Add chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt, and cornstarch to a bowl. Toss to coat. Heat a large skillet over medium-high heat. Add a little oil and cook chicken for 5–7 minutes, stirring occasionally, until browned and cooked through. 
Mix softened butter, garlic, parsley, garlic powder, salt, and Parmesan until combined. 
Mix mayonnaise, hot honey, garlic, lemon juice, smoked paprika, and salt until smooth. Refrigerate until ready to serve.
Preheat oven to 375°F. Slice the loaf in half lengthwise and spread generously with garlic butter. Top with half the mozzarella, hot honey chicken, remaining mozzarella, and Parmesan. Bake for 10–15 minutes, until the cheese is melted and bubbly and the edges are golden. Broil for 1–2 minutes if desired, watching closely. Remove from the oven and drizzle generously with the remaining hot honey. Garnish with fresh parsley and Parmesan. Slice and serve warm with the hot honey garlic aioli for dipping. Tip: Keep most of the hot honey for after baking. It gives you that glossy finish and keeps the fresh sweet-spicy flavor instead of letting the honey burn in the oven. #garlicbread #hothoneychicken #Recipe

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