@kayla.davie6: Grateful for the little moments that bring peace to my heart. 🤍✨ Today, I found calmness at the Feast, and I’m reminded that sometimes, what we need most is to pause, be present, and let God fill our hearts with peace. A grateful heart, a peaceful soul. 🕊️🙏🏻

kayla.davie6
kayla.davie6
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Sunday 11 October 2026 09:08:26 GMT
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mauricioalvarez4495
Mauricio Alvarez :
Beautifull LOVE 😍😋😋😋😋😋🌹🌹🌺
2026-10-11 16:00:40
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vicente.rivero1
Rivero V. :
ola saludo tas linda
2026-10-12 02:24:55
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aloisio.porfirio2
Aloisio porfirio :
You always look beautiful wherever you are. 🌹🌹♥️♥️🥰🥰
2026-10-11 16:34:20
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ramiro85063
Ramiro :
2026-10-11 19:35:52
1
luisfernandotellotorres
Luis Fernando Tello :
hermosa
2026-10-11 09:54:42
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joserodrigues.doneciemet
Joserodrigues do Nacimento12 :
graças Belíssima ❤️❤️❤️❤️❤️
2026-10-11 20:53:30
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javiercruz1171
Javier Cruz1171 :
❤️❤️😋✌️❤️❤️❤️
2026-10-11 23:12:47
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erkan.hzarc.hzarc
Erkan Hızarcı Hızarcı :
💥şiiiim
2026-10-11 10:56:54
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francisco.gomes867
Francisco Gomes :
oi garota linda e maravilhosa 💖 💖 💖
2026-10-11 14:49:05
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danycoching3
+(Dany,Coching+) :
2026-10-12 01:18:33
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carlosgroncho
Tonimar :
❤️❤️❤️
2026-10-11 18:57:49
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anil11312
Anil :
💗
2026-10-11 12:56:57
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hanatanafis
Arham Mudadalam :
🍣
2026-10-11 13:13:48
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barkat_baloch110
Barkat Ali Baloch :
💕💕💕💕💕💕
2026-10-11 16:13:32
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user2881413149770
Петър Димитров :
2026-10-11 13:11:59
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user4680345490781
Samrat :
🥰🥰🥰
2026-10-12 05:15:29
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zubairkhn58
Zubair khAn :
🥰🥰🥰
2026-10-11 10:16:01
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armanhamid880
᭄✿ Arman 🇵🇰🤦🏻🇶🇦 :
🥰🥰🥰
2026-10-11 09:56:45
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oleeherr
Otto :
🥰🥰🥰
2026-10-12 00:23:05
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uncle88202
Uncle :
🥰🥰🥰
2026-10-11 09:11:11
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chalong9184
ฉลอง แท่งทอง civil EGAT :
[หัวใจสีแดง][หัวใจสีแดง][หัวใจสีแดง][หัวใจสีแดง][หัวใจสีแดง][หัวใจสีแดง][หัวใจสีแดง][หัวใจสีแดง][หัวใจสีแดง][หัวใจสีแดง]
2026-10-11 09:26:31
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Easy rice and peas. Arroz con gandules 🇵🇷 steps below #puertorico #comida #arrozcongandules  #rice #boriqua          Ingredients: * 3 cups long-grain white rice, rinsed * 1 can (15 oz) gandules, drained and rinsed * 3½–4 cups water or broth (see note below) * 2–3 tbsp sofrito * 1–2 tbsp tomato sauce or 1 tbsp tomato paste * 1 chicken bouillon cube, or 1–2 tsp chicken bouillon powder * 1 tsp adobo, plus more to taste * ½ tsp dried oregano * ½ tsp black pepper * 3–4 cloves garlic, smashed * ¼ cup green olives, sliced or roughly chopped * ¼ cup red bell pepper, chopped * ¼ cup green bell pepper, chopped * 2 tbsp oil * Salt, only if needed after tasting the liquid * cilantro * achiote oil.                                          🍚 How to Make It 1. Build your flavor base:     Heat the oil in a caldero or heavy pot over medium heat. Add your chopped red and green peppers cilantro and sauté for 2–3 minutes. 2. Add the smashed garlic, sofrito, tomato sauce/paste, oregano, black pepper, and adobo. Cook for another 2–3 minutes until everything is fragrant. 3. Add the gandules and olives and stir everything together. 4. Add 3½ cups of water and your chicken bouillon. Stir and bring it to a good simmer. Taste the liquid! This is where you adjust your adobo, bouillon, or salt. It should taste flavorful because the rice will absorb that seasoning. 5. Add your 3 cups of rinsed rice. Stir well and bring it back to a boil. 6. Let it cook uncovered, stirring occasionally, until most of the liquid has evaporated and you can see little holes forming in the rice. 7. Lower the heat to low, gently gather the rice toward the center, cover tightly, and cook for about 20–25 minutes. 8. Fluff the rice from the bottom up, cover again, and let it sit for another 5 minutes before serving. ⭐ My ratio for yours For 3 cups rice, I’d start with: 3 cups rice + 1 can gandules + 3½ cups water + 2–3 tbsp sofrito + 1 tbsp tomato paste (or 2 tbsp sauce) + 1 bouillon + 1 tsp adobo + ½ tsp oregano + ½ tsp black pepper + garlic + peppers + olives. If you like your arroz con gandules soft and moist, go closer to 4 cups liquid. If you like the grains more separate, stay around 3½ cups. And honestly, taste your cooking liquid before adding the rice—that’s the secret to getting the seasoning right. 🇵🇷❤️
Easy rice and peas. Arroz con gandules 🇵🇷 steps below #puertorico #comida #arrozcongandules #rice #boriqua Ingredients: * 3 cups long-grain white rice, rinsed * 1 can (15 oz) gandules, drained and rinsed * 3½–4 cups water or broth (see note below) * 2–3 tbsp sofrito * 1–2 tbsp tomato sauce or 1 tbsp tomato paste * 1 chicken bouillon cube, or 1–2 tsp chicken bouillon powder * 1 tsp adobo, plus more to taste * ½ tsp dried oregano * ½ tsp black pepper * 3–4 cloves garlic, smashed * ¼ cup green olives, sliced or roughly chopped * ¼ cup red bell pepper, chopped * ¼ cup green bell pepper, chopped * 2 tbsp oil * Salt, only if needed after tasting the liquid * cilantro * achiote oil. 🍚 How to Make It 1. Build your flavor base: Heat the oil in a caldero or heavy pot over medium heat. Add your chopped red and green peppers cilantro and sauté for 2–3 minutes. 2. Add the smashed garlic, sofrito, tomato sauce/paste, oregano, black pepper, and adobo. Cook for another 2–3 minutes until everything is fragrant. 3. Add the gandules and olives and stir everything together. 4. Add 3½ cups of water and your chicken bouillon. Stir and bring it to a good simmer. Taste the liquid! This is where you adjust your adobo, bouillon, or salt. It should taste flavorful because the rice will absorb that seasoning. 5. Add your 3 cups of rinsed rice. Stir well and bring it back to a boil. 6. Let it cook uncovered, stirring occasionally, until most of the liquid has evaporated and you can see little holes forming in the rice. 7. Lower the heat to low, gently gather the rice toward the center, cover tightly, and cook for about 20–25 minutes. 8. Fluff the rice from the bottom up, cover again, and let it sit for another 5 minutes before serving. ⭐ My ratio for yours For 3 cups rice, I’d start with: 3 cups rice + 1 can gandules + 3½ cups water + 2–3 tbsp sofrito + 1 tbsp tomato paste (or 2 tbsp sauce) + 1 bouillon + 1 tsp adobo + ½ tsp oregano + ½ tsp black pepper + garlic + peppers + olives. If you like your arroz con gandules soft and moist, go closer to 4 cups liquid. If you like the grains more separate, stay around 3½ cups. And honestly, taste your cooking liquid before adding the rice—that’s the secret to getting the seasoning right. 🇵🇷❤️

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