@by_sally89: homemade brioche burger buns 🍔✨ ingredients * 500 g strong bread flour * 240–250 g milk * 1 large egg (about 50 g) * 70 g unsalted butter, softened * 35–40 g sugar * 10 g salt * 7 g instant dry yeast for the topping * 1 egg, beaten * sesame seeds (optional) method 1. Combine the flour, yeast, sugar, milk and egg. Knead for 4–5 minutes until a dough forms. 2. Add the salt, then gradually incorporate the softened butter, a little at a time. 3. Knead for another 6–10 minutes until the dough is smooth, elastic and stretchy. 4. Cover and leave to rise for 60–90 minutes, or until doubled in size. 5. Divide into 8 equal portions (about 114 g each). Shape into smooth, tight balls and place on a lined baking tray. 6. Cover and leave to proof for another 60–90 minutes, until puffy and light. 7. Gently brush with beaten egg and sprinkle with sesame seeds, if desired. 8. Bake in a preheated oven at 180°C conventional / 170°C fan for 18–22 minutes, until beautifully golden. 9. Transfer to a wire rack and allow to cool before slicing. Soft, buttery and beautifully golden — the perfect homemade buns for juicy burgers, melted cheese and all your favourite toppings. 🍔🤍 #burgerbuns #homemadebread #briochebuns #burgerrecipe #breadbaking

by_sally89

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Region: GB

Sunday 11 October 2026 09:38:09 GMT