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@lis_tumann: Мне сказали что у меня костюм с алика и не взяли в финал пупупу #косплей #косплейтайм #царица #геншин #косплейфест

✨tumann✨
✨tumann✨
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Region: SC
Sunday 11 October 2026 09:46:17 GMT
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Comments

monty_vellys
monty_cos :
Вы очень красивая и мне понравилась ваше дефиле!💖
2026-10-12 12:18:17
2
vijushka
Vijushka :
тоже передаю привет от Алика 🤣✨
2026-10-12 09:54:49
0
h_drargyrum
Ртуть :
Б*яяяяя НО КАК??????? за мат простите, но видно де, что пишив, а близко если смотреть, то реальноувидеть. можно же другую причину указать, а не "пошив это алик" ( когда это не так нет)
2026-10-12 11:30:18
0
tekoarkrait
TekoArkrait :
Что там за жюри такое что Алик отличить от пошива не могут 😳
2026-10-12 10:29:23
1
dyofzwet4b4c
н :
❤️❤️❤️
2026-10-11 19:31:44
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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