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@onnineko: #fypシ゚vira#fyppppppppppppppppppppp#foryoupage

June…💕
June…💕
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Region: MM
Sunday 11 October 2026 09:46:24 GMT
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Comments

daw.sein9494
Daw Sein Thant♓️2 :
first idol
2026-10-11 09:48:53
1
carina356733
H👾 :
ပြန်တင်မယ်နော်
2026-10-11 10:35:14
1
eaindramoe614
. :
နောက်ကျပြီ
2026-10-11 09:50:06
1
mgpu100
🫀 :
first 💐
2026-10-11 09:50:49
1
voctor73
Miko〰 :
2ဘဲရတော့တယ်
2026-10-11 09:50:14
1
bagyi9360
@Lily(လီ လီ) :
ဟုတယ္
2026-10-11 09:50:18
1
wai.min.thu57
🎀Wai Min Thu👀💯 :
ဟုတ်တယ်ဟုတ်တယ်😂😂
2026-10-11 11:41:09
0
6l5389
Aries :
2026-10-11 11:41:58
0
zkp324579
🏳️‍🌈 𝓩𝓚𝓟 🏳️‍🌈{🇲🇲}✌️ :
storyလေးတင်ခွင့်ပြုပါ
2026-10-11 11:29:52
0
kh.aya.y.oo
Alice🍀 :
2026-10-11 11:41:50
0
aung..054...4
✰ᴍɢ ɪᴄᴇツ♡︎🧊 :
Me too 😩
2026-10-11 09:50:37
0
z.2015a1
L :
နောက်ကြ
2026-10-11 10:03:47
0
thazin222332
“Jan‘‘ :
‘‘Fl back please idol lay‘‘💕💕
2026-10-11 10:58:18
0
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A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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