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@_th.tynn_:

Tieen ma kết tháng một
Tieen ma kết tháng một
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Sunday 11 October 2026 11:14:20 GMT
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Crispy Panko Fried Shrimp with Bang Bang Sauce 🍤🔥 Ingredients Crispy Shrimp 1 lb large shrimp, peeled and deveined, tails on ½ cup all-purpose flour 1 tsp garlic powder 1 tsp paprika ½ tsp onion powder ½ tsp salt ½ tsp black pepper 2 large eggs 1 tbsp water 1½ cups panko breadcrumbs Oil, for frying Chopped green onions, for garnish Lime wedges, for serving Bang Bang Sauce ½ cup Kewpie mayo ¼ cup sweet chili sauce 1–2 tbsp sriracha, depending on spice preference 1 tbsp hot honey 1–2 tsp fresh lime juice Instructions Pat the shrimp completely dry with paper towels. In a shallow bowl, combine flour, garlic powder, paprika, onion powder, salt, and black pepper. In another bowl, whisk together the eggs and water. Add the panko to a third bowl. Coat each shrimp first in the seasoned flour, then the egg mixture, and finally generously coat with panko. Gently press the panko onto the shrimp so it sticks well. Heat about 1–2 inches of oil in a pan to 350°F. Fry the shrimp in batches for about 2–3 minutes, flipping if needed, until golden brown, crispy, and cooked through. Transfer to a wire rack or paper towel-lined plate. For the sauce, mix Kewpie mayo, sweet chili sauce, sriracha, hot honey, and lime juice until creamy. Pile the crispy shrimp onto a plate, sprinkle with green onions, and serve immediately with the Bang Bang sauce and fresh lime wedges on the side. 🍤🔥 . #shrimp #crispy #cook #food #Foodie
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