@caroltaon: O caminho para não ter barriga grande pós 49/50 ou na menopausa se chama Hiit metabólico com exercícios Multisegmentares. Essa ficha comum de academia, esse 3x12 com 1 minuto de descanso não tem alto gasto calórico. Essa ficha genérica que eles te dão é ideal para que já está magro ganhar músculo e não pra vc que que primeiro queimar gordura. Vc precisa de ginástica metabólica. #perdadepeso #treinofeminino #perdadegordura #menopausa

Carol Ta On
Carol Ta On
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Region: BR
Sunday 11 October 2026 12:00:38 GMT
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mnica.maria089
Mônica Maria :
gosto muito euteinhobarigaquebrada
2026-10-11 15:28:37
1
tatianamonti105
tatianamonti105 :
Obrigada 🙏🏻
2026-10-11 15:13:38
0
user528729377
Simone :
você é linda, parabéns!
2026-10-11 15:05:42
0
alfinha10
Alfinha :
Vlw
2026-10-11 14:39:36
0
angela.maria.xavi3
ANGELA MARIA XAVIER :
vou tentar
2026-10-11 14:42:54
0
joanadarcalvesdac03
Joana Darc Alves da Cunha :
linda mulher sabia falo com cinseridade e muito respeito ela tem corpo de uma modelo
2026-10-11 15:05:13
0
laine8668
elaine :
adorei vou fazer
2026-10-11 13:49:22
0
sol957858
sol :
amei
2026-10-11 14:22:33
0
aldaleiadocabo
aldaleiadocabo159 :
quando fez de um exercício do outro
2026-10-11 14:50:45
0
cidaaraujo436
cidaaraujo436 :
socorro estou precisando
2026-10-11 13:21:24
0
jocilene0158
@jocilene Guimarães 🐦‍🔥🦋 :
eu já não aguento a minha barriga 🤣🤣
2026-10-11 14:00:29
0
nadiapensado
nadiapensado :
amei Carol, qtas séries faz de cada um ?
2026-10-11 14:03:53
0
vivaldaborges7
vivalda Borges :
estou precisando da sua ajuda🙏🙏🙏
2026-10-11 12:12:05
0
joanamoura6758
joanamoura6758 :
sim ,estou assim me ajuda por favor
2026-10-11 12:15:33
0
jack47665
Jack🌹💋 :
Linda!!! 👏👏
2026-10-11 12:12:11
0
marizetenicacio
Marizete Nicacio :
vou fazer
2026-10-11 14:09:58
0
mnica.maria089
Mônica Maria :
Monica pressiza
2026-10-11 15:29:21
0
catarinaqueiroz41
Catarina :
[Coração vermelho]
2026-10-11 15:01:05
0
valdianereis482
valdianereis482 :
❤️👏
2026-10-11 13:41:18
0
davichales2
davichales2 :
😁
2026-10-11 15:17:35
0
To see more videos from user @caroltaon, please go to the Tikwm homepage.

Other Videos

Red velvet chocolate chunk cookies 🍪  Ingredients  2 1/4 cups (285g) all purpose flour  2 tbsp corn starch  2 tbsp natural cocoa powder  1/4 tsp baking soda  1/2 tsp baking powder  Pinch of salt 1 cup (225g) cold unsalted butter, and cubed  1 cup (220g) dark brown sugar 3 tbsp (37g) granulated sugar  1 large egg + 1 egg yolk, cold 1 tbsp vanilla bean paste  1 tsp white vinegar  1 tbsp gel red food coloring  1 cup semi sweet chocolate chips, chopped  1/2 cup white chocolate chips, chopped  Instructions 
In a bowl or stand mixer, beat cubed cold butter on high for about 2 minutes until creamy.
Add brown sugar and granulated sugar. Beat on high for 2–3 minutes until light and fluffy.
Add egg, egg yolk, vanilla bean paste, vinegar, and red food coloring.
Beat on high for 3–4 minutes until smooth and deeply red. 
In a separate bowl, whisk together, flour, cocoa powder, cornstarch, baking powder, baking soda, salt
Gradually add dry ingredients to the wet mixture. Mix just until combined.
Fold in chocolate chips and white chocolate chunks.
Scoop 4 oz tall cookie dough balls and place on a baking sheet.
Freeze for at least 2 hours or overnight. 
Preheat oven to 350°F (175°C).
Place 3–4 cookies per tray, spacing them about 4 inches apart.
Bake for 16–18 minutes, until edges are set and centers remain soft.
Let cookies cool on the baking sheet for 15 minutes, then transfer to a rack.
They will firm up but stay chewy inside. #redvelvet #cookierecipe #chocolatechip
Red velvet chocolate chunk cookies 🍪 Ingredients 2 1/4 cups (285g) all purpose flour 2 tbsp corn starch 2 tbsp natural cocoa powder 1/4 tsp baking soda 1/2 tsp baking powder Pinch of salt 1 cup (225g) cold unsalted butter, and cubed 1 cup (220g) dark brown sugar 3 tbsp (37g) granulated sugar 1 large egg + 1 egg yolk, cold 1 tbsp vanilla bean paste 1 tsp white vinegar 1 tbsp gel red food coloring 1 cup semi sweet chocolate chips, chopped 1/2 cup white chocolate chips, chopped Instructions 
In a bowl or stand mixer, beat cubed cold butter on high for about 2 minutes until creamy.
Add brown sugar and granulated sugar. Beat on high for 2–3 minutes until light and fluffy.
Add egg, egg yolk, vanilla bean paste, vinegar, and red food coloring.
Beat on high for 3–4 minutes until smooth and deeply red. 
In a separate bowl, whisk together, flour, cocoa powder, cornstarch, baking powder, baking soda, salt
Gradually add dry ingredients to the wet mixture. Mix just until combined.
Fold in chocolate chips and white chocolate chunks.
Scoop 4 oz tall cookie dough balls and place on a baking sheet.
Freeze for at least 2 hours or overnight. 
Preheat oven to 350°F (175°C).
Place 3–4 cookies per tray, spacing them about 4 inches apart.
Bake for 16–18 minutes, until edges are set and centers remain soft.
Let cookies cool on the baking sheet for 15 minutes, then transfer to a rack.
They will firm up but stay chewy inside. #redvelvet #cookierecipe #chocolatechip

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