@the.art.of.cooking2: Peri Peri Chicken Steam Roast🌶 Comment "Sauce" For Chatpati Green Chatni Recipe😍 For Brine💗 Chicken 1 Kg Salt (Namak) 1 Tbsp Vinegar (Sirka) 1/2 Cup Water As Required Leave It For 20 Mins & Then Wash Well Fry Chicken Until Golden Brown Then Add Potato (Aloo) 3-4 Green Chili (Hari Mirch) 5-7 Fry For 2-3 Mins For Marination❣ Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Garlic Powder (Lehsun Ka Powder) 1 tsp Kashmiri Red Chilli Powder 1/2 tsp Ginger (Adrak) Powder 1/2 tsp Crushed Coriander (Kuta Hua Dhaniya) 1 & 1/2 tsp Crushed Zeera (Kuta Hua Zeera) 1 tsp Salt (Namak) 1/2 tsp Peri Peri Masala 2 tsp Lemon Juice (Lemo Ka Rus) 1 Tbsp Aluminium Foil Butter Paper Add Marinated Chicken In Pressure Cooker💕 Add Water 2-3 Glass Steamer Stand Cover & Cook For 20-25 Mins On Low Flame With Whistle❤ #chicken #steamroast #Recipe

The Art of Cooking

Open In TikTok:

Region: PK

Sunday 11 October 2026 12:06:23 GMT