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@tekido.ravo: ایده ندارم همینو بپذیرید🙏🏻💘 #foryou #nimatekido

tekido.ravo
tekido.ravo
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Region: IR
Sunday 11 October 2026 12:52:30 GMT
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Comments

zarau0602
zara :
چرا پست بالای من نیما با کلاه بود که نوشتم شاید موهاش رو زده باشه ؟؟
2026-10-11 15:22:58
9
poneadhami
p . :
بهترین حسس دنیا
2026-10-11 21:10:06
2
delsa.s4
Delsa.s :
حس امنیت👌
2026-10-12 21:25:39
1
pishe.01
💢✨️Negar(تکیدو فن غیر تاکسیک) :
امنیت
2026-10-11 13:00:27
4
sahrzad.80
sahrzad 80 :
💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻هوووووووووووووووووووووووووووو
2026-10-11 17:46:21
0
nazaninzahra.ghad
Nazaninzahra Ghadimi :
هووووووووووو
2026-10-11 15:18:03
0
yasna.falahi6
yasna falahi :
2026-10-11 19:21:04
0
tekido.familyy1
Tekido family :
2026-10-11 12:56:41
0
ani.90_p
Anita :
@NimaTekido فقط حسه خوب و امنیت داره
2026-10-11 17:42:38
0
bahar.mahdavi2
Bahar Mahdavi :
@NIMAinst: nimatekido
2026-10-11 17:22:13
1
zahrasz96
Zahrasz :
دخترا تکیدویی از من حمایت میکنید از چنل روبیکام؟ 😭 @nima_tekido_nivad_mohamad
2026-10-11 15:29:42
0
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Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
AAA REEEEE JAJA
AAA REEEEE JAJA
Commented on @Forest Seeker’s post And the fact we got to see so many butterflies 🥰❤️
Commented on @Forest Seeker’s post And the fact we got to see so many butterflies 🥰❤️
𝗍𝗁𝗂𝗌 𝗉𝗂𝖼𝗍𝗎𝗋𝖾 𝗂𝗌 𝖿𝗋𝗈𝗆 2025 #fyp #mexico #cali #citylife
𝗍𝗁𝗂𝗌 𝗉𝗂𝖼𝗍𝗎𝗋𝖾 𝗂𝗌 𝖿𝗋𝗈𝗆 2025 #fyp #mexico #cali #citylife


Replying to @AhmaleAdani🌞
Replying to @AhmaleAdani🌞

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