@iiondo_official: ららぽーと豊洲でのリリイベ、ありがとうございました✨ ミニライブでは、転ドルを初披露しました! #はつ恋ONDOの秋が来た #推しの顔面が強すぎる_転ドル #iiONDO #EBiDAN

iiONDO
iiONDO
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Region: JP
Sunday 11 October 2026 13:08:16 GMT
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k_0rxn
かれん :
かつぐのこの顔だいすきすぎる
2026-10-11 13:12:10
156
runa7136
みくま🐻 :
ここはどこ?私は誰? ってなってるみむ可愛い💙
2026-10-11 13:17:56
44
user9052811185371
さー :
りゅうせいセンター分けかっこよすぎる🥹💛
2026-10-11 13:15:29
42
kpmr0
ぴっ :
みむ、この前髪だと顔の強さが引き立って良い
2026-10-11 13:18:37
17
user1363270143796
s :
最後のみむの顔かわいい💙
2026-10-11 13:15:34
13
kasumi0_
かすみ草 :
ゆめとサンのさりげなウィンクありがとうございます😭😭
2026-10-11 13:13:39
23
hinaiiondo_love
みむの虜💙🌡 :
みむちゃん!!!!!!!今日は、お疲れ様!!!!!!!とっても楽しかったよーーー!ほんとに毎日のようにみむちゃんビジュ良すぎるよ!!!!!!!めちゃくちゃ可愛すぎるᐡ⸝⸝> ̫ <⸝⸝ᐡ💙💙💙💙💙💙
2026-10-11 13:13:52
9
nagao._.mio_728
݁𖥔.𝐍𝐚𝐠𝐚𝐨𝐌𝐢𝐨.𖥔 ݁ :
前髪ありの夢人さんありがとうございます😭
2026-10-11 18:41:35
3
ramona.moldovan63
Ramona Moldovan :
Ⓜ️❤️👋🌈🥰👌🤗🫠🍀❤️
2026-10-11 13:21:25
2
koko__0o__35
𝒦 :
みんなお疲れ様です😻👍🏻 みむのセンター分けかっこよすぎるーー😭💙
2026-10-11 13:15:54
4
_ymlu3
りう :
投稿ありがとうございます🎀
2026-10-11 14:35:10
2
user8838766588185
0033303 :
まず、この曲が踊れる顔を用意します。その後この曲を歌える歌声と顔面を用意します。最高のイケメンの完成です。
2026-10-11 13:20:17
8
user9592361729160
(・・?) :
元々イケメンやねん
2026-10-11 13:24:20
2
user34356131208516
アヤ :
遥斗くん髪乱れてる
2026-10-11 13:30:02
1
citrus____23
マーマレード🍊☺︎ :
イケメンや夢人くん!
2026-10-11 13:30:40
2
nanano.123
𝒩.𝟣𝟤♡ :
かーかっこいい> ̫ <♡
2026-10-11 13:51:30
2
by06897
りょうのごうby大野遥斗くん、三戸琳仁くん推し :
イケメンだよみんな!!
2026-10-11 13:50:31
1
sktetkym
𝓨̆̈ :
夢人くんウィンクしててかわいすぎる😭
2026-10-11 13:16:29
2
ymn.chu
ymn.chu :
顔が強い‼️
2026-10-11 15:54:44
4
_ymlu3
りう :
ゆめとくん前髪あることにより激メロさん
2026-10-11 14:35:24
4
mer0_k0ki
💙 :
まじ髪切ったこーきくんかっこよすぎるまっっじで似合ってる😭💙
2026-10-11 13:25:03
2
milk.tea535
M!LKteaえんじぇる໒꒱ :
好き!!
2026-10-11 13:18:26
2
mimiri_5
たまごやき :
いいなぁ、来世は是非ともイケメンになりたい。。。
2026-10-11 16:48:12
1
.momo4129
・:*+.momo.:+ :
かつぐさんの表情好きすぎる
2026-10-11 16:31:04
1
poipoiduo
poipoiduo 🧣 :
今日みんな顔強すぎた。
2026-10-11 13:27:13
1
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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika  (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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