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@meustrechospb: Eu gosto é de problema 🎶❤️ #tarcisiodoacordeon
MEUS TRECHOS PB
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Region: BR
Sunday 11 October 2026 13:37:32 GMT
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Comments
Susana Lima :
Eu gosto é de problema 😁
2026-10-12 20:57:20
16
Lucas Sousa22 :
Qual nome da música
2026-10-12 15:08:11
6
Paulo Alencar :
Quem não é pra ser pq agnte fica assim 🤦🏼♂️
2026-10-12 22:33:38
7
Dara Larissa :
eu tenho ciúmes dessa música
2026-10-13 23:24:40
4
Amanda Roberta :
e uma droga isso
2026-10-13 04:02:45
3
Gercioneide Omena :
esse mim surpreendeu fiquei fã dele e das músicas canta muinto
2026-10-12 21:59:19
2
Josy 🌺 :
pior que é verdade
2026-10-12 21:14:48
4
𝑰𝒔𝒂𝒃𝒆𝒍𝒂 𝑴𝒂𝒓𝒕𝒊𝒏𝒔 :
Eu so quiria ser Amanda jente ❤️🥰
2026-10-14 08:51:47
2
Maria Cecília 01 :
ok
2026-10-12 09:38:07
1
Maria Luiza108127598 :
pq será???[Chorando]
2026-10-12 01:55:32
2
:1x.santoxx🤧💯 :
e sabe o pior? as mensagens.....
2026-10-15 14:48:31
1
auan_047 :
2026-10-16 00:34:07
0
Dayane Dias :
2026-10-16 00:33:15
0
Alex Silva🎭🧿 :
2026-10-16 00:31:25
0
maria kelen :
2026-10-12 22:14:28
1
Marcela :
😂
2026-10-14 23:35:42
0
Claudenes Souza Pereira :
❤️
2026-10-12 16:39:35
0
Jacyllene França :
2026-10-12 12:19:08
1
Mayaraa Oliveiraa1 :
2026-10-14 12:53:11
0
denise barbosa :
porque!!
2026-10-14 17:47:17
0
Entre Ruas e Historias :
bom demaisn
2026-10-16 01:18:27
0
Kelly Lima :
2026-10-14 21:51:13
1
Sara Layna :
2026-10-14 20:49:14
0
Erinalda Cardoso :
oh 🫣
2026-10-14 19:07:19
0
Alessandra Santos de Souza :
2026-10-12 23:08:33
0
To see more videos from user @meustrechospb, please go to the Tikwm homepage.
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30 DAYS OF HALLOWEEN RECIPES 🎃 Day 15/30 - Red Velvet Brain Cake 🧠🩸 🇫🇷FR / ENG🇬🇧 Ingrédients 🗒️ Pour le red velvet cake : * 300g de farine * 18g de cacao non sucré * 180g de sucre * 3 œufs * 150ml de lait fermenté (buttermilk) * 120ml d’huile neutre * 1 c. à café d’extrait de vanille * 1 c. à café de vinaigre blanc * 1 c. à café de bicarbonate alimentaire * ½ c. à café de sel * Du colorant alimentaire rouge en gel Pour la garniture : * 150g de chocolat blanc * 300g de cream cheese * 100g de mascarpone * 1 c. à café d’extrait de vanille Pour la décoration : * De la pâte à sucre rose ou blanche * Du colorant alimentaire rouge, si nécessaire Préparation 👩🏻🍳 1. Préchauffez le four à 170°C. 2. Dans un saladier, mélangez la farine, le cacao, le sel et le bicarbonate. 3. Dans un autre saladier, fouettez les œufs avec le sucre pendant environ 2 minutes. 4. Ajoutez l’huile, la vanille et le lait fermenté, puis mélangez. 5. Incorporez progressivement les ingrédients secs sans trop travailler la pâte. 6. Ajoutez le colorant rouge en gel jusqu’à obtenir une belle couleur rouge, puis incorporez le vinaigre blanc. 7. Versez la pâte dans un moule rond de 18cm et enfournez pendant environ 40 à 55 minutes. Vérifiez la cuisson avec un cure-dent. 8. Laissez refroidir complètement le gâteau avant de le démouler et de le découper en 2 ou 3 disques. 9. Faites fondre le chocolat blanc et laissez-le tiédir. 10. Mélangez brièvement le cream cheese avec le mascarpone et la vanille. 11. Incorporez progressivement le chocolat blanc fondu, puis placez la garniture au réfrigérateur pendant 20 à 30 minutes. 12. Garnissez les disques de gâteau avec la crème, empilez-les et sculptez le gâteau pour lui donner une forme ovale et bombée, comme un cerveau. 13. Recouvrez légèrement le gâteau avec un peu de garniture pour faire adhérer la pâte à sucre. 14. Étalez la pâte à sucre et recouvrez le gâteau. 15. Formez de longs boudins de pâte à sucre et disposez-les en serpentin sur le gâteau pour créer les circonvolutions du cerveau. 16. Ajoutez quelques touches de rouge pour un effet sanglant, puis conservez le gâteau au réfrigérateur jusqu’au moment de servir. Bon appétit & Happy Halloween 🎃🧠🩸 Red Velvet Brain Cake 🧠🩸 Ingredients 🗒️ For the red velvet cake: * 300g flour * 18g unsweetened cocoa powder * 180g sugar * 3 eggs * 150ml buttermilk * 120ml neutral oil * 1 tsp vanilla extract * 1 tsp white vinegar * 1 tsp baking soda * ½ tsp salt * Red gel food coloring For the filling: * 150g white chocolate * 300g cream cheese * 100g mascarpone * 1 tsp vanilla extract For the decoration: * Pink or white fondant * Red food coloring, if needed Preparation 👩🏻🍳 1. Preheat the oven to 170°C / 340°F. 2. In a bowl, mix the flour, cocoa powder, salt and baking soda. 3. In another bowl, whisk the eggs and sugar for about 2 minutes. 4. Add the oil, vanilla extract and buttermilk, then mix well. 5. Gradually add the dry ingredients, mixing just until combined. 6. Add red gel food coloring until you get a vibrant red color, then mix in the white vinegar. 7. Pour the batter into an 18cm / 7-inch round cake pan and bake for about 40–55 minutes. Check with a toothpick to make sure the cake is fully baked. 8. Let the cake cool completely before removing it from the pan and cutting it into 2 or 3 layers. 9. Melt the white chocolate and let it cool until lukewarm. 10. Briefly mix the cream cheese, mascarpone and vanilla extract until smooth. 11. Gradually mix in the melted white chocolate, then refrigerate the filling for 20–30 minutes. 12. Spread the filling between the cake layers, stack them and carve the cake into an oval, rounded brain shape. 13. Lightly coat the outside of the cake with a little filling to help the fondant stick. 14. Roll out the fondant and cover the cake. 15. Roll the fondant into long ropes and arrange them in winding patterns over the cake to create the brain’s folds. 16. Add a few red details for a bloody effect, then refrigerate the cake until ready to serve. Enjoy & Happy Halloween 🎃🧠🩸 #halloweenrecipe #spookyseason
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