@lucysnayna7: Easy Cheesy Brussels Sprouts Ingredients: 2 lb. brussels sprouts 2 tbsp. butter 3 tbsp. all-purpose flour 2 cups milk 2 tsp. honey-dijon mustard 1/4 tsp. salt 1/2 tsp. pepper 1 and 1/2 cups shredded Old Cheddar cheese Instructions: 1. Trim the ends from the Brussels sprouts and remove and loose leaves. 2. In a large saucepan of boiling, salted water, cook Brussels sprouts for 10 – 12 minutes. Drain well. 3. In a medium-sized heavy-bottom saucepan, melt butter over medium heat. 4. Gradually whisk in flour, stirring constantly for 1 and 1/2 minutes. 5. Gradually whisk in milk, and continue to cook while whisking constantly. 6. Cook sauce for 5 minutes, stirring constantly. 7. Stir in honey-dijon mustard, salt and pepper. 8. Remove from heat and stir in 1/2 cup of the shredded cheddar cheese, then add in Brussels sprouts and combine. 9. Spoon into a greased 11 x 7-inch baking dish. 10. Top with remaining shredded cheddar cheese. 11. Bake in 375F oven for 25 minutes. Enjoy 😊 #beyondblessed #cheesybroccoli #happinessishomemade #fyp

Denise Bailey

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Region: US

Sunday 11 October 2026 13:42:23 GMT