@branditurner70: Slow Cooker Italian Roast Recipe Ingredients - 3 lb beef chuck roast - 1 cup beef broth - 1 can (14 oz) diced tomatoes, undrained - 1 large onion, sliced - 4 cloves garlic, minced - 1 tbsp Italian seasoning - 1 tsp salt - ½ tsp black pepper - ½ cup pepperoncini peppers - 2 tbsp pepperoncini juice - 1 tbsp olive oil Serves: 8 | Cook Time: 8 hours How to Make: Heat the olive oil in a skillet over medium-high heat and sear the chuck roast for 3–4 minutes per side until browned. Transfer to a lightly greased slow cooker and arrange the sliced onion and minced garlic around the beef. Add the diced tomatoes, beef broth, pepperoncini peppers, and pepperoncini juice, then sprinkle with Italian seasoning, salt, and black pepper. Cover and cook on LOW for 8 hours until the beef is fork-tender and easily shreds. Remove the roast, shred it into large pieces using two forks, and return it to the slow cooker. Gently mix with the vegetables and rich tomato broth, then serve warm with the pepperoncini and cooking juices.

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