@dannitang919: Simmer cleaned octopus gently in salted water with bay leaves until tender, then remove and allow it to cool slightly. Separate the tentacles and pat them dry. Toss with olive oil, minced garlic, sea salt, black pepper, and a touch of smoked paprika. Heat a grill or cast-iron pan until very hot. Grill the octopus for several minutes on each side until lightly charred and crisp around the edges while remaining tender inside. Arrange sliced boiled potatoes on a serving plate and place the grilled octopus on top. Drizzle generously with extra-virgin olive oil and fresh lemon juice. Finish with smoked paprika, flaky sea salt, and chopped parsley. Serve warm with lemon wedges for a vibrant Spanish-style seafood dish.

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Sunday 11 October 2026 13:51:19 GMT