@valeria_recipes: Fall baking made healthier 🍂🍎 No flour, no added sugar, just apple-almond goodness! Apple Almond Cake 🍎🍰 No Added Sugar • Gluten-Free 📝 Ingredients • Almond flour – 90 g (1 cup) • Apple – 1 medium (120–130 g), grated • Ripe banana – 1/2-1, mashed • Egg – 1 • Cinnamon – 1 tsp • Baking powder – ½ tsp • Salt – a pinch • Vanilla extract – ½ tsp (optional) For Topping (Optional): • Greek yogurt • Peanut butter • Ground cinnamon • Apple slices • Chopped nuts 👩‍🌾 Instructions 1. Preheat the oven to 175°C (350°F). 2. Grate the apple. If it’s very juicy, gently squeeze out a little excess moisture, but don’t remove it all. 3. In a bowl, combine the mashed banana, egg, and grated apple. 4. Add the almond flour, cinnamon, baking powder, salt, and vanilla extract. 5. Mix until everything is well combined. 6. Divide the batter evenly among small baking molds and smooth the tops. 7. Bake for 25–30 minutes, or until the tops are lightly golden and the centers are set. 8. Allow to cool slightly, then top with peanut cream (Greek yogurt + peanut butter) and nuts. Enjoy! PFC per ½ recipe (1 cake without toppings): Calories: ~362 kcal Protein: ~13.2 g Fat: ~25.1 g Carbs: ~26.8 g #applecake #healthydessert #glutenfreecake #singleservedessert #creatorsearchinsights

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Sunday 11 October 2026 13:51:30 GMT