@itsalanbarr: I found a New York pasta shop still making fresh pasta on a machine from 1909 that was delivered by horse and buggy! 🍝🇮🇹 At Queen Ann Ravioli, they produce up to 1,000 pounds of fresh pasta a day, using old-school machines that have been around for generations. I even got to try some rigatoni straight from the press, and the texture was incredible! 📍 Queen Ann Ravioli, 7205 18th Ave, Brooklyn, NY #nycfoodie #brooklynfood #nyceats #italianfood #newyork

itsalanbarr

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Sunday 11 October 2026 14:58:09 GMT

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Comments

markus ☭⃠ :

“still making pasta on a machine from 1909!” makes it sound horrible 😪

2026-10-11 18:03:22

buttermilkpankake99 :

Pasta and rust , no thanks

2026-10-11 19:00:39

bash :

They need to put on some damn gloves

2026-10-12 02:31:12

Jezzammm :

They need to get the older machine fixed on the outside and double check on the inside. The peeling paint is unacceptable, peeling is bad enough, but what if it has lead as lead paint was used commonly back then.

2026-10-11 21:34:02

food.and.footprints :

So cool to watch the process!

2026-10-11 16:28:19

ariat1221 :

Queen Ann and papa Pasquale are the best around d

2026-10-12 01:18:23

Isabelle Lenore :

It's actually amazing

2026-10-12 02:41:05

Sara Pabst Ugalde :

I live down the block, excellent ravioli’s!

2026-10-11 22:56:10

Dion Cini :

all semolina pasta, might as well just buy it from a box dry

2026-10-11 16:07:46

Maria :

😋

2026-10-11 18:18:48

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