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@alt3reg0o0: #fyp #viralvideo #viraltiktok
helmiiizzz
Open In TikTok:
Region: ID
Sunday 11 October 2026 15:10:56 GMT
26946
1250
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
ariel | FCM :
andai aerox semurah ini
2026-10-12 10:43:04
3
caii :
orang mn KK?
2026-10-12 17:50:19
0
ajzar :
cantik banget
2026-10-12 09:48:50
0
ang ang :
aww
2026-10-11 15:34:31
0
yarz?? :
jurus terakhir 😌
2026-10-12 14:10:38
0
andika Dika :
behh
2026-10-12 06:41:50
0
mrbadboy291 :
terlalu bar² yh
2026-10-12 09:08:38
0
Rafka03 :
yg bisa edit tolong edit supaya di perjelas
2026-10-12 09:47:11
0
Bg jhon :
2026-10-12 14:24:17
0
lauraa cntikk🐣 :
99% cowo ga mungkin skipp sih😭
2026-10-12 11:24:27
0
depannn :
2026-10-12 09:15:09
0
mas yun :
2026-10-12 04:56:45
0
Achilz chikal73 :
yahu
2026-10-12 11:44:03
0
ical :
behhh seger kk
2026-10-12 07:52:41
0
mas epul :
terlalu gede
2026-10-12 11:20:35
0
ARIS :
guna jiobab??
2026-10-12 09:26:32
0
Apple🍎 :
buka teh uda follow
2026-10-12 11:27:01
0
_gaa🪐 :
@𝕭𝖑444𝖈𝖐🇬🇧 @️Ren76🍎 @𝔏𝔢𝔵𝔵𝔲𝔰🇦🇱
2026-10-12 10:39:30
0
@Toyyib Fandorez@ :
[Terkekeh]😏😏😏😏😏
2026-10-12 09:58:37
0
ndhra.ʚɞ :
@.
2026-10-12 12:17:29
0
To see more videos from user @alt3reg0o0, please go to the Tikwm homepage.
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Cheese Muffin Recipe: Ingredients: 200 g cake flour, 8 g baking powder, 30 g granulated sugar, 2 g salt, 1 egg, 120 ml milk, 50 g unsalted butter, 100 g cream cheese, 80 g cheddar cheese, and 1/2 teaspoon vanilla extract optional. Instructions: Preheat the oven to 180°C. Melt the unsalted butter and let it cool slightly, then cut the cream cheese into small cubes. In a large bowl, mix the cake flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and gently fold until no obvious dry flour remains, being careful not to overmix. Add the cream cheese cubes and most of the cheddar cheese, then fold gently to distribute them evenly. Spoon the batter into muffin cups until each is about three-quarters full, then sprinkle the remaining cheddar cheese on top. Bake for 18 to 22 minutes until the tops are golden and the cheese is melted. Insert a toothpick into the center to check for doneness; it should come out without wet batter. Let the muffins rest for about 5 minutes before removing them from the pan. Serve warm for the best soft, moist texture and rich cheesy flavor.
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